Mornings are the perfect time to kickstart your day with a nutritious and flavorful breakfast. This delicious pomegranate and orange breakfast is the perfect pick me up in the middle of winter!
Making pomegranate orange breakfast
Pomegranate arils are some of the most fun things to eat! They pop in your mouth with an explosion of sweet and a hint of sour fruity flavor in every bite. We love them in everything from sweet bread to pork chops! This breakfast is a perfect orange recipes for breakfast!
Ingredients
The ingredient list is simple for this recipe. You will need:
- Toast
- Pomegranate arils
- Orange slices
- Cream cheese, mashed avocado, fried egg or sausage links, cooked
- Feta cheese
- Balsamic vinegar (optional)
Instructions
If using sausage, start cooking it according to the package directions. When it's almost done, begin preparing the rest of the meal. If you're adding an egg on top, cook the egg at this time, then proceed with the rest of the prep.
Toast the bread to your preferred doneness. Once ready, spread mashed avocado, cream cheese, sausage, or egg on the toast. Feel free to mix and match toppings for variety!
Top with pomegranate seeds and orange segments. For extra flavor, sprinkle with feta cheese or drizzle with balsamic vinegar. Serve warm.
Substitutions
The best thing about this recipe is that it is so easily adapatable!
- Gluten free: Use gluten free toast.
- Dairy free: If you're wanting to use cream cheese, make sure to use dairy free cream cheese. Or just omit it and use avocado.
- Vegan: You can use a vegan version of sausage if desired. We used Big Mountain Foods Sausage. Or use dairy free cream cheese or avocado.
Storage
This recipe is best served fresh.
FAQ
Yes, you can use pre-packaged pomegranate seeds if you're short on time. Fresh seeds tend to be more flavorful, but store-bought seeds are a great option for convenience.
Are pomegranates in season all year round?
Pomegranates are typically in season from October to January. However, many grocery stores offer pomegranate seeds or juice year-round, making it easy to enjoy this breakfast at any time.
5 Ingredient Pomegranate Orange Breakfast
Ingredients
- 4 slices toast
- 8 tablespoons cream cheese or mashed avocado can substitute sausage links if desired
- 4 tablespoons Pomegranate arils
- Orange slices
- 4 tablespoons Feta cheese
- Balsamic vinegar optional
Instructions
- If cooking sausage, you will want to start cooking it according to package directions. Shortly before the sausage is done cooking, begin to prepare the rest of the meal. If you are topping your breakfast with an egg, begin to cook your egg then begin to prep the rest of your meal.
- Place toast in toaster and cook to desired doneness. Remove from toaster and smear with mashed avocado, cream cheese, sausage or egg. You can even use several different combinations if you would like!
- Sprinkle pomegranates and arils and oranges over the top. Sprinkle feta cheese or drizzle balsamic vinegar over the top. Serve warm.
Notes
Nutrition
This is a paid sponsorship from Big Mountain Foods. Our opinion are our own.
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