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    Home » Breakfast

    Pomegranate Orange Breakfast

    Published: Dec 5, 2021 · Modified: Sep 17, 2024 by burntapple · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    Mornings are the perfect time to kickstart your day with a nutritious and flavorful breakfast. This delicious pomegranate and orange breakfast is the perfect pick me up in the middle of winter!

    The image shows a delicious-looking pomegranate orange breakfast dish. It features a bed of avocado on toast, topped with several golden-brown sausages, a generous sprinkle of pomegranate seeds, crumbled feta cheese, and a slice of orange. The combination of sweet, savory, and tangy flavors makes this breakfast dish truly appetizing.

    Making pomegranate orange breakfast

    Pomegranate arils are some of the most fun things to eat! They pop in your mouth with an explosion of sweet and a hint of sour fruity flavor in every bite. We love them in everything from sweet bread to pork chops! This breakfast is a perfect orange recipes for breakfast!

    Ingredients

    The ingredient list is simple for this recipe. You will need:

    • Toast
    • Pomegranate arils
    • Orange slices
    • Cream cheese, mashed avocado, fried egg or sausage links, cooked
    • Feta cheese
    • Balsamic vinegar (optional)

    Instructions

    If using sausage, start cooking it according to the package directions. When it's almost done, begin preparing the rest of the meal. If you're adding an egg on top, cook the egg at this time, then proceed with the rest of the prep.

    Toast the bread to your preferred doneness. Once ready, spread mashed avocado, cream cheese, sausage, or egg on the toast. Feel free to mix and match toppings for variety!

    Top with pomegranate seeds and orange segments. For extra flavor, sprinkle with feta cheese or drizzle with balsamic vinegar. Serve warm.

    Substitutions

    The best thing about this recipe is that it is so easily adapatable!

    • Gluten free: Use gluten free toast.
    • Dairy free: If you're wanting to use cream cheese, make sure to use dairy free cream cheese. Or just omit it and use avocado.
    • Vegan: You can use a vegan version of sausage if desired. We used Big Mountain Foods Sausage. Or use dairy free cream cheese or avocado.

    Storage

    This recipe is best served fresh.

    FAQ

    Can I use store-bought pomegranate seeds?

    Yes, you can use pre-packaged pomegranate seeds if you're short on time. Fresh seeds tend to be more flavorful, but store-bought seeds are a great option for convenience.


    Are pomegranates in season all year round?

    Pomegranates are typically in season from October to January. However, many grocery stores offer pomegranate seeds or juice year-round, making it easy to enjoy this breakfast at any time.

    The image shows a delicious-looking pomegranate orange breakfast dish. It features a bed of avocado on toast, topped with several golden-brown sausages, a generous sprinkle of pomegranate seeds, crumbled feta cheese, and a slice of orange. The combination of sweet, savory, and tangy flavors makes this breakfast dish truly appetizing.

    5 Ingredient Pomegranate Orange Breakfast

    Traci Wennerholm
    Looking for delicious orange recipes for breakfast? This 5 ingredient pomegranate orange breakfast is a flavorful winter breakfast that will bring some warmth to a cold winter day!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    0 minutes mins
    Total Time 15 minutes mins
    Course Breakfast
    Cuisine American
    Servings 4 people
    Calories 223 kcal

    Ingredients
      

    • 4 slices toast
    • 8 tablespoons cream cheese or mashed avocado can substitute sausage links if desired
    • 4 tablespoons Pomegranate arils
    • Orange slices
    • 4 tablespoons Feta cheese
    • Balsamic vinegar optional

    Instructions
     

    • If cooking sausage, you will want to start cooking it according to package directions. Shortly before the sausage is done cooking, begin to prepare the rest of the meal. If you are topping your breakfast with an egg, begin to cook your egg then begin to prep the rest of your meal.
    • Place toast in toaster and cook to desired doneness. Remove from toaster and smear with mashed avocado, cream cheese, sausage or egg. You can even use several different combinations if you would like!
    • Sprinkle pomegranates and arils and oranges over the top. Sprinkle feta cheese or drizzle balsamic vinegar over the top. Serve warm.

    Notes

    Storage: This meal is best served warm same day. 
     

    Nutrition

    Calories: 223kcalCarbohydrates: 17gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 416mgPotassium: 113mgFiber: 1gSugar: 4gVitamin A: 461IUVitamin C: 2mgCalcium: 140mgIron: 1mg
    Keyword orange breakfast, orange recipes for breakfast, pomegranate recipes, winter breakfast
    Tried this recipe?Let us know how it was!

    This is a paid sponsorship from Big Mountain Foods. Our opinion are our own.

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    traci burntapple website featuring recipes with five ingredients or less

    Hi, I'm Traci! Cooking hasn't always come easy. I'm the burnt pancake on one side and perfect on the other pancake person that serves it to you with the pretty side up. I've learned to cook and make it look easy to my family and others. I'm now helping you save time & money with easy simple recipes with five ingredients or less!

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