Be amazed by the delicious vanilla bar recipe! Get ready for a delectable combination of a rich brownie flavor, vanilla frosting, and only the best ingredients.
Preheat oven to 350 degrees. Lightly grease a 9x13 inch pan and then flour. Set pan aside. Set aside ½ cup white chocolate chips. In a bowl, melt butter and remaining white chocolate chips. Stir until smooth. Stir in the remaining flour, sugar, vanilla, cinnamon, salt and eggs. Stir just until smooth. Fold in the chocolate chips, then pour the mixture into the prepared pan. Bake at 350 degrees for 25-30 minutes. Brownies are done when toothpick inserted in the center comes out clean.
Remove brownies from pan and allow brownies to cool completely before frosting.
To make the frosting:
In a mixing bowl, stir together all ingredients on medium speed until smooth and frosting is fluffy. Add additional tablespoon of water or milk if needed to achieve the consistency you want. Frost and sprinkle the brownies. Cut into squares to serve.
Notes
Brownies can be stored in an airtight container for several days in the refrigerator. You can also freeze the bars for up to one month. Thaw at room temperature before eating.