3 Ingredient Dark Chocolate Fudge
Dark chocolate fudge is a classic dessert that’s easy to make. By following this recipe and using quality ingredients, you’ll create a delicious treat that’s sure to impress and uses just 3 ingredients!
Equipment
- 8x8 inch pan
- parchment paper or aluminum foil lightly greased
- saucepan
- wooden spoon
Ingredients
- 3 cups chocolate chips either dark chocolate or semi-sweet
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Pan: Line an 8x8-inch baking dish with aluminum foil or two overlapping pieces of parchment paper in an "X" shape. Lightly grease.
- Melt the Chocolate: In a medium saucepan, combine chocolate chips and sweetened condensed milk. Stir constantly over medium-low heat until the chocolate begins to melt. Add vanilla extract and stir to combine. Continue stirring until the chocolate is fully melted, smooth, and shiny.
- Pour and Set: Pour the chocolate mixture into the prepared baking dish. Gently shake or spread the mixture evenly. Let the fudge set completely at room temperature for about four hours.
- Cut and Serve: Remove the fudge from the pan and peel off the foil or parchment paper. Trim the edges for even pieces. Cut the fudge in half horizontally and vertically. Cut each resulting square into thirds in both directions to create 36 equal pieces.
Notes
See notes on storing and substitutions in blog post.
Nutrition
Calories: 117kcalCarbohydrates: 14gProtein: 2gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 4mgSodium: 30mgPotassium: 136mgFiber: 1gSugar: 11gVitamin A: 31IUVitamin C: 0.4mgCalcium: 77mgIron: 0.2mg
Tried this recipe?Let us know how it was!