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A small saucepan filled with melted chocolate sauce. The sauce is a dark, glossy brown. A whisk sits in the pan. The sauce is a 3 ingredient hot fudge sauce.

3 Ingredient Hot Fudge Sauce

Traci Wennerholm
Craving something sweet? Try this easy 3 ingredient hot fudge sauce recipe. Perfect for drizzling over ice cream, brownies, or any dessert of your choice.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
0 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 206 kcal

Equipment

  • saucepan

Ingredients
  

  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream
  • 2 tablespoons butter

Instructions
 

  • Place your chocolate chips, heavy cream, and butter into a small saucepan.
  • Turn the heat on low and keep stirring this mixture constantly. You want those chocolate chips to melt completely and for the sauce to become smooth and glossy.
  • Once everything is melted take the pan off the heat. Let the hot fudge sauce cool down a bit before drizzling over your dessert.

Notes

Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition

Calories: 206kcalCarbohydrates: 12gProtein: 2gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 26mgSodium: 29mgPotassium: 143mgFiber: 2gSugar: 9gVitamin A: 317IUVitamin C: 0.1mgCalcium: 25mgIron: 1mg
Keyword 3 ingredient hot fudge sauce, hot fudge sauce, hot fudge sauce recipe
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