4 Ingredient Chocolate Caramel Cookies
Chocolate caramel cookies are made with a chewy chocolate cookie base and topped with a caramel chocolate rolo. It’s a simple and delicious cookie and one that will for sure satisfy your sweet tooth!
Equipment
- Cookie sheet
Ingredients
- 1 box chocolate cake mix
- 2 whole eggs
- ⅓ cup oil
- 24 Rolos, or dairy free chocolate caramels
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a cookie sheet or line it with parchment paper, then set it aside.
- In a bowl, stir together the cake mix, eggs, and oil until the mixture is smooth.
- Roll the dough into teaspoon-sized balls and place them on the prepared cookie sheet, leaving several inches of space between each ball to allow for spreading. Refrigerate the cookies for about ten minutes.
- Bake the cookies at 350°F (175°C) for 7-8 minutes, or until they are set. Remove the cookies from the oven and immediately place a Rolo or dairy-free chocolate caramel in the center of each cookie.
- Allow the cookies to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
See notes in post for substitutions and storing.
Nutrition
Calories: 133kcalCarbohydrates: 17gProtein: 1gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 1mgSodium: 160mgPotassium: 71mgFiber: 0.5gSugar: 11gVitamin A: 8IUVitamin C: 0.1mgCalcium: 36mgIron: 1mg
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