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A plate of chicken panzanella salad. The salad contains cubed bread, cherry tomatoes, leafy greens, and sliced red onion. There are also chunks of grilled or roasted chicken breast on top. The salad is dressed with a light vinaigrette and garnished with fresh herbs.

5 Ingredient Chicken Panzanella Salad

Traci Wennerholm
Enjoy a vibrant and delicious meal with this berry chicken panzanella salad. It combines the goodness of chicken, fresh berries, and a tangy apple cider vinaigrette.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 0 minutes
15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 578 kcal

Equipment

  • salad plate

Ingredients
  

  • 2 cups rotisserie chicken shredded
  • 1 15 ounce package spinach
  • 2 cups bread cubed or torn
  • 2 cups strawberries sliced
  • 4 tablespoons apple cider vinaigrette

Instructions
 

  • Place spinach on a plate.
  • Arrange chicken on top of the spinach
  • Top with berries and bread
  • Drizzle dressing over the top
  • Serve fresh.

Notes

Salad is best served fresh. See notes in post for substitutions and variations. 

Nutrition

Calories: 578kcalCarbohydrates: 65gProtein: 46gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 114mgSodium: 1.101mgPotassium: 278mgFiber: 6gSugar: 13gVitamin A: 34IUVitamin C: 43mgCalcium: 160mgIron: 5mg
Keyword berry salad, chicken berry salad, chicken panzanella salad, chicken salad, pazanella salad
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