5 Ingredient Macaroons Chocolate Coconut

A top-down view of a wooden cutting board with four coconut macaroons. Two of the macaroons are drizzled with melted chocolate and topped with chopped walnuts. The cutting board is surrounded by colorful Easter eggs, a white plate with lace trim, and a black teapot.

5 Ingredient Macaroons Chocolate Coconut

Traci Wennerholm

Fluffy meringue and coconut are drizzled with a bit of chocolate if you desire. The perfect classic macaroons chocolate coconut cookie with around 70 calories per cookie!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Dessert

Servings cookies

Calories 104 kcal

Ingredients

¾ cup egg whites **see notes for egg free substitution
2 tablespoons sugar **see notes for substitutions
3 ¼ cup coconut flakes
1 tablespoon flour
½ cup chocolate chips, melted optional

Instructions

Preheat oven to 325 degrees. Line a cookie sheet with parchment paper and set aside.
In a mixing bowl, beat the egg whites or vegan meringue powder mixture, and sugar on medium speed until egg whites are still and mixture is fluffy (this will take several minutes of mixing).
Turn off mixer, fold in the flour and coconut flakes. Drop dough onto the parchment paper. (Cookies should be approximately two tablespoons of dough).
Bake at 325 degrees for approximately 20 minutes or until cookies are nicely browned. Remove from oven and allow to cool.
Optional: Melt chocolate chips and spoon or drizzle on top of each cookie. Top with nuts if desired. Allow chocolate to set prior to eating.

Notes

See notes in blog post for substitutions and storage information

Nutrition

Calories: 104kcalCarbohydrates: 6gProtein: 2gFat: 9gSaturated Fat: 7gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gSodium: 17mgPotassium: 86mgFiber: 2gSugar: 4gVitamin C: 0.2mgCalcium: 6mgIron: 0.4mg

Keyword chocolate coconut bark, macaroon cookie, macaroons chocolate coconut

Tried this recipe?Let us know how it was!