Enjoy this deliciously easy pomegranate chocolate bread. The bread is filled with fresh pomegranate arils and studded with white chocolate chips. An optional drizzle of white chocolate finishes out the loaf.
Lightly grease a bread pan and set aside. Preheat oven to 350 degrees.
In a mixing bowl, stir together the flour, butter and sweetened condensed milk until smooth.
Fold in the pomegranates and white chocolate chips.
Pour the mixture into the loaf pan and bake for 45-55 minutes or until bread is done. The bread is done when it springs back when lightly touched on top, and a toothpick inserted in the center comes out clean.
Remove bread from oven and allow to sit in the bread pan for ten minutes, then remove from bread pan and allow to cool completely on a wire rack. Drizzle with additional melted white chocolate if desired.
Notes
See notes in post for substitutions for dietary needs as well as storage.Cooking times: