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Three chicken breasts topped with melted cheese are arranged on a blue and white patterned platter as part of a Spanish chicken recipe.

5 Ingredient Spanish Chicken Recipe

Traci Wennerholm
This Spanish chicken recipe is a simple yet flavorful dish that’s sure to become a family favorite. Whether you choose to cook it on the stovetop or in the oven, the combination of tender chicken, zesty salsa, and gooey melted cheese is irresistible. With minimal effort and maximum taste, this recipe is perfect for busy weeknights or special occasions.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 3 hours 20 minutes
0 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican, spanish
Servings 4 servings
Calories 249 kcal

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • ½ cup salsa
  • 1 cup Mexican blend cheese shredded
  • 1 tablespoon taco seasoning
  • 1 tablespoon olive oil

Instructions
 

  • Instructions for Stovetop Cooking:
  • Step 1: Prepare the Chicken
  • Pat the chicken breasts dry with a paper towel.
  • Sprinkle both sides of each chicken breast evenly with taco seasoning, pressing gently to ensure it adheres.
  • Step 2: Sear the Chicken
  • Heat the olive oil in a large skillet over medium-high heat.
  • Once the oil is hot, add the chicken breasts to the skillet.
  • Sear for 3-4 minutes on each side until golden brown. The chicken doesn’t need to be fully cooked at this stage.
  • Step 3: Add Salsa and Simmer
  • Reduce the heat to medium-low and pour the salsa evenly over the chicken.
  • Cover the skillet with a lid and simmer for 10-12 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  • Step 4: Add Cheese
  • Sprinkle the shredded Mexican blend cheese evenly over the chicken.
  • Cover the skillet again and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
  • Step 5: Serve
  • Remove the skillet from heat and garnish with chopped fresh cilantro if desired.
  • Serve hot with your favorite sides, such as rice, beans, or a simple salad.
  • Instructions for Oven Cooking:
  • Step 1: Preheat the Oven
  • Preheat your oven to 375°F (190°C).
  • Step 2: Prepare the Chicken
  • Pat the chicken breasts dry with a paper towel.
  • Rub both sides of each chicken breast evenly with taco seasoning.
  • Step 3: Sear the Chicken (Optional for Extra Flavor)
  • Heat olive oil in an oven-safe skillet or cast-iron pan over medium-high heat.
  • Sear the chicken breasts for 2-3 minutes per side until golden brown.
  • Step 4: Add Salsa and Bake
  • Pour the salsa over the chicken in the skillet, or transfer the chicken and salsa to a baking dish.
  • Cover the skillet or baking dish with foil.
  • Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  • Step 5: Add Cheese
  • Remove the foil and sprinkle the shredded Mexican blend cheese over the chicken.
  • Return to the oven and bake, uncovered, for 5-7 minutes, or until the cheese is melted and bubbly.
  • Step 6: Serve
  • Remove the dish from the oven and garnish with fresh cilantro if desired.
  • Serve immediately with sides like roasted vegetables, tortilla chips, or a green salad.

Notes

See notes in post for storing, reheating and serving. 

Nutrition

Calories: 249kcalCarbohydrates: 3gProtein: 31gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 90mgSodium: 612mgPotassium: 528mgFiber: 1gSugar: 2gVitamin A: 413IUVitamin C: 2mgCalcium: 337mgIron: 1mg
Keyword creamy chicken recipe, Spanish chicken, spanish chicken and rice, Spanish chicken recipe
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