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Bite-sized pieces of French toast bites arranged on a white plate, with a fork and knife, a cup of maple syrup, and a gray napkin in the background.

French Toast Bites

Traci Wennerholm
Delicious gluten free French toast bites tossed in cinnamon and sugar. Crispy on the outside and savory on the inside these French toast bites do not disappoint!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
0 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American, French
Servings 4 servings
Calories 120 kcal

Ingredients
  

  • 3 whole eggs
  • ½ cup milk can substitute dairy free milk or creamer
  • 4-5 slices bread can substitute gluten free bread
  • 2-3 tablespoons sugar
  • 1-2 teaspoon cinnamon

Instructions
 

  • In a bowl, stir together the cinnamon and sugar. Set aside.
  • Cut bread into cubes and set aside.
  • In a separate bowl, whisk together the eggs and milk. Place the bread into the egg mixture and generously coat the bread on both sides in the mixture. (I like to soak the bread for several minutes on both sides).
  • Toss the bread on both sides in the cinnamon and sugar mixture. Arrange in a pan, in the air fryer or on a baking sheet. See notes for cooking times for each method.
  • after french toast bites are cooked, serve with a dusting of powdered sugar if desired and maple syrup.

Notes

See notes in post for substitutions and storing. 

Nutrition

Calories: 120kcalCarbohydrates: 21gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 6mgSodium: 145mgPotassium: 89mgFiber: 1gSugar: 9gVitamin A: 55IUVitamin C: 0.1mgCalcium: 78mgIron: 1mg
Keyword french toast, French toast bites, French toast bites recipe
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