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A white bowl filled with red rice sits on a dark wooden table. A silver spoon is resting in the Spanish rice box recipe.

Homemade Spanish Rice Box Recipe

Traci Wennerholm
Making your own Spanish rice box mix at home is simple and rewarding. Not only does it save money, but it also ensures a healthier alternative to store-bought options. Customize the recipe to suit your family’s taste preferences and enjoy a flavorful dish that complements a variety of meals.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
0 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Mexican, spanish
Servings 4 servings
Calories 226 kcal

Ingredients
  

  • 1 ¼ cup long grain white rice
  • ½ cup diced or chopped onions
  • 4 ounces tomato sauce
  • 3 cups water
  • ½ teaspoon each salt pepper, garlic powder
  • Splash of oil for pan

Instructions
 

  • Heat a splash of oil in a frying pan over medium heat.
  • Add the rice and stir continuously until it becomes golden brown and fragrant.
  • Mix in the onions and saute until they turn translucent
  • Remove the pan from heat, then stir in the tomato sauce, spices, and water.
  • Return the pan to the stove and bring the mixture to a rolling boil.
  • Reduce the heat to low, cover the pan with a lid, and simmer for about 20 minutes, or until the rice is fully cooked and the liquid is absorbed.
  • Fluff the rice with a fork, then serve immediately.

Notes

Rice can be stored for up to 4 days. Reheat to serve. 

Nutrition

Calories: 226kcalCarbohydrates: 50gProtein: 5gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 147mgPotassium: 180mgFiber: 2gSugar: 2gVitamin A: 123IUVitamin C: 3mgCalcium: 30mgIron: 1mg
Keyword homemade spanish rice, spanish rice and quinoa, spanish rice box, vegan spanish rice
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