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A lunchbox filled with a variety of homemade pizza lunchables ingredients for assembling mini pizzas. The lunchbox is open, revealing compartments containing pizza sauce, cookies, cheese rounds, pepperoni and butter crackers.

Homemade Pizza Lunchables

Traci Wennerholm
Make homemade pizza lunchables in just five minutes! Get creative with round butter crackers, pepperoni, pizza sauce, and mozzarella cheese.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course lunch, Main Course
Cuisine American
Servings 1 serving
Calories 582 kcal

Equipment

  • storage container or bento box see notes under storing in post

Ingredients
  

  • 10 slices pepperoni
  • 5 slices mozzarella cheese
  • 10 whole butter crackers
  • 2 tablespoons pizza or pasta sauce

Instructions
 

  • In a bento style lunch box, assemble crackers, pepperoni and mozzarella slices. Arrange pizza sauce in a small container and seal. Store in a lunch bag with an ice pack.
  • To assemble your pizza lunchables, place a small amount of pizza sauce on each cracker. Top with pepperoni and cheese slice. Top with additional toppings like bell peppers, olives, or herbs if desired. Eat.

Video

Notes

See notes under substitution in blog post for any substitutions for dietary needs or preferences. 

Nutrition

Calories: 582kcalCarbohydrates: 11gProtein: 36gFat: 43gSaturated Fat: 23gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.4gCholesterol: 131mgSodium: 1435mgPotassium: 263mgFiber: 1gSugar: 3gVitamin A: 1088IUVitamin C: 2mgCalcium: 739mgIron: 2mg
Keyword gluten free lunchables, homemade pizza lunchables, pizza lunchables
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