Mediterranean Style Roasted Apricots and Yogurt
This recipe will have you daydreaming you are eating a bowl of this for breakfast while sitting seaside in Greece. Delicious roasted apricots with yogurt, sweet spices and a hint of honey! Just a few ingredients and time to make this amazing breakfast, snack or dessert!
Prep Time 10 mins
Cook Time 20 mins
Course Breakfast, Dessert, Snack
- 12 whole apricots, cut in half with pits removed
- 2 tbsp olive oil
- 3 tbsp honey
- Juice of ½ orange
- 1 star anise
- 2 tbsp roasted sunflower seeds
- Pinch of cinnamon
Preheat oven to 400 degrees. Stir the olive oil, honey, orange juice and star anise in a small saucepan and heat until warm. Set aside for several minutes to allow the star anise to infuse in the mixture.
Place the apricots in a baking dish with the cut side facing up. Remove the star anise from the olive oil mix and pour mixture over the apricots.
Roast apricots in oven for 20 minutes, or until the apricots are cooked through and beginning to bubble. Remove apricots from the oven and allow to cool for several minutes.
Place greek yogurt in four bowls. Top with apricots, some sunflower seeds and a pinch of cinnamon.