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Mediterranean Style Roasted Apricots and Yogurt

This recipe will have you daydreaming you are eating a bowl of this for breakfast while sitting seaside in Greece. Delicious roasted apricots with yogurt, sweet spices and a hint of honey! Just a few ingredients and time to make this amazing breakfast, snack or dessert!
Prep Time 10 mins
Cook Time 20 mins
Course Breakfast, Dessert, Snack
Cuisine Mediterranean
Servings 4 people


  • 12 whole apricots, cut in half with pits removed
  • 2 tbsp olive oil
  • 3 tbsp honey
  • Juice of ½ orange
  • 1 star anise
  • 2 tbsp roasted sunflower seeds
  • Pinch of cinnamon


  • Preheat oven to 400 degrees. Stir the olive oil, honey, orange juice and star anise in a small saucepan and heat until warm. Set aside for several minutes to allow the star anise to infuse in the mixture.
  • Place the apricots in a baking dish with the cut side facing up. Remove the star anise from the olive oil mix and pour mixture over the apricots.
  • Roast apricots in oven for 20 minutes, or until the apricots are cooked through and beginning to bubble. Remove apricots from the oven and allow to cool for several minutes.
  • Place greek yogurt in four bowls. Top with apricots, some sunflower seeds and a pinch of cinnamon.
Keyword apricot, yogurt