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blackberry donut

Five Ingredient Blackberry Donut

A delicious baked donut with fresh blackberries in every bite! This recipe only uses five ingredients! (Gluten free, dairy free, egg free, nut free, soy free, vegan, vegetarian)
Prep Time 10 mins
Cook Time 15 mins
Course Breakfast, Dessert
Cuisine American
Servings 12 donuts


  • 1 ½ cup self rising flour
  • 2 tbsp granulated sugar
  • ½ cup milk can substitute dairy free
  • ¼ cup blackberry puree

For the Frosting

  • cup blackberry puree
  • 1 cup powdered sugar


  • Preheat oven to 350 degrees. In a bowl stir together the self rising flour, sugar, milk and puree until smooth.
  • Lightly grease the donut pans, then pour batter into the donut pans, filling halfway. Bake at 350 degrees for for 15-17 minutes. Remove from oven, allow to cool in pan for several minutes, then remove donuts from mold and place on cooling rack to finish cooling completely.

To Make The Frosting

  • Stir together the puree and powdered sugar. Dip the tops of the donuts in the glaze, then place on a cooling rack to allow glaze to set.


To Store: Store in an airtight container in the fridge for a day or two. 
Keyword dairy free, donut, egg free, gluten free, nut free, soy free, vegan, vegetarian