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    Home » Blog » Breakfast » Gluten Free Five Ingredient Blackberry Donuts

    Gluten Free Five Ingredient Blackberry Donuts

    June 4, 2021 by burntapple Leave a Comment

    A delicious baked donut with fresh blackberries in every bite! This recipe only uses five ingredients! (Gluten free, dairy free, egg free, nut free, soy free, vegan, vegetarian)

    Made From Scratch

    Our blackberry donuts are made from scratch! They contain fresh blackberry puree which turns the donuts a beautiful purple color. The donuts are topped with a sweet blackberry frosting. The donuts are then fresh baked making them a healthier sweet treat!

    The ingredient list is pretty short too! All you need is:

    • Self rising flour
    • Sugar
    • Milk
    • Blackberry puree
    • Powdered sugar

    That's only FIVE ingredients!

    Making the Puree

    The puree is simple and easy to make. Just place blackberries in a blender and puree until smooth. Then use the puree in the recipe as directed.

    An Easy Glaze

    The glaze on these donuts is very east to make too. You just need to add some powdered sugar to the blackberry puree and then lightly dip each donut in the glaze.

    Donut Mold

    I like using a silicone mold. I found mine on Amazon but kitchen supply stores usually have baked donut molds as well.

    Self Rising Flour

    To make the self rising flour, here are some great recipes to use:

    Keto Self Rising Flour

    Gluten Free Self Rising Flour

    blackberry donut

    Five Ingredient Blackberry Donut

    A delicious baked donut with fresh blackberries in every bite! This recipe only uses five ingredients! (Gluten free, dairy free, egg free, nut free, soy free, vegan, vegetarian)
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 12 donuts

    Ingredients
      

    • 1 ½ cup self rising flour
    • 2 tbsp granulated sugar
    • ½ cup milk can substitute dairy free
    • ¼ cup blackberry puree

    For the Frosting

    • ⅓ cup blackberry puree
    • 1 cup powdered sugar

    Instructions
     

    • Preheat oven to 350 degrees. In a bowl stir together the self rising flour, sugar, milk and puree until smooth.
    • Lightly grease the donut pans, then pour batter into the donut pans, filling halfway. Bake at 350 degrees for for 15-17 minutes. Remove from oven, allow to cool in pan for several minutes, then remove donuts from mold and place on cooling rack to finish cooling completely.

    To Make The Frosting

    • Stir together the puree and powdered sugar. Dip the tops of the donuts in the glaze, then place on a cooling rack to allow glaze to set.

    Notes

    To Store: Store in an airtight container in the fridge for a day or two. 
     
     
    Keyword dairy free, donut, egg free, gluten free, nut free, soy free, vegan, vegetarian
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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

    Burnt Apple became my personal coffee shop--a place to share, talk and vent! I share minimal ingredient recipes with five ingredients or less and ready in under thirty minutes!

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    So stop in, find a copycat restaurant favorite you've been craving or a tantalizing treat! Bite into a slice of fresh warm bread or find a quick weeknight meal.

    All of our recipes include adaptations for a variety of different dietary needs. Most of our recipes are gluten free and many are dairy free and FODMAP friendly too! All recipes are easily labeled for you.

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