This effortlessly beautiful summer salsa is one of my favorites to serve for parties! This breakfast bruschetta is made with fresh watermelon jicama salsa from Sam's Salsa, brie and toasted bruschetta.
This breakfast bruschetta is full of delicious summer flavor and taste! Adding a little kick with the salsa is the perfect touch! Just like this delicious watermelon salsa, or blueberry salsa. We enjoy it as a dessert!
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Ingredients
There are just a few ingredients needed! You will want to grab:
- baguette bread
- brie cheese, cream cheese or mascarpone cheese
- Salsa-watermelon jicama, strawberry, or mango!
Instructions
- Heat broiler. Slice baguette lengthwise and into individual slices. Toast bread under broiler until browned. Remove from oven and allow bread to cool.
- Spread bread with cheese, then top with a tablespoon of salsa. Serve immediately.
Substitutions
There are several substitutions you can make for this recipe so everyone can enjoy it!
- Gluten free: Substitute gluten free bread for the recipe. We love Schar baguettes for this recipe.
- Dairy free and Vegan: Substitute dairy free cream or plant based cream cheese in this recipe.
Storing
This recipe is best served fresh. We suggest making it up and serving it as soon as possible.
What Type of Salsa Should I Use?
We used Sam's Salsa and love flavor! The watermelon jicama salsa is definetely my favorite! And when I serve it at parties it gets lot's of good reviews!
Summer Breakfast Bruschetta
Equipment
- serving tray
Ingredients
- 1 whole baguette
- 4 tablespoons brie cheese, cream cheese or mascarpone cheese
- 4 tablespoons summer salsa watermelon jicama, strawberry, or mango salsa
Instructions
- Preheat the broiler in your oven.
- Slice the baguette lengthwise and then into individual slices.
- Place the slices of bread on a baking sheet and toast them under the broiler until they are golden brown. Keep an eye on them to prevent burning.
- Once the bread is toasted to your liking, remove it from the oven and allow it to cool for a few minutes.
- Spread each slice of bread with a layer of cheese.
- Top each cheese-covered slice with a tablespoon of salsa.
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