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    Home » Main Dishes

    Summer Breakfast Bruschetta

    Published: May 31, 2021 · Modified: Apr 14, 2024 by burntapple · This post may contain affiliate links · Leave a Comment

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    This effortlessly beautiful summer salsa is one of my favorites to serve for parties! This breakfast bruschetta is made with fresh watermelon jicama salsa from Sam's Salsa, brie and toasted bruschetta.

    A close-up of two slices of breakfast bruschetta topped with watermelon slices and cream cheese on a wooden tray. There are also a few small sprigs of fresh mint scattered around the plate.

    This breakfast bruschetta is full of delicious summer flavor and taste! Adding a little kick with the salsa is the perfect touch! Just like this delicious watermelon salsa, or blueberry salsa. We enjoy it as a dessert!

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Storing
    • What Type of Salsa Should I Use?
    • Summer Breakfast Bruschetta
    A rectangular tray with a slice of bread in the center. The bread is topped with a mixture of diced red and yellow crimson watermelon, chopped fresh mint, and a white feta cheese.

    Ingredients

    There are just a few ingredients needed! You will want to grab:

    • baguette bread
    • brie cheese, cream cheese or mascarpone cheese
    • Salsa-watermelon jicama, strawberry, or mango!

    Instructions

    • Heat broiler. Slice baguette lengthwise and into individual slices. Toast bread under broiler until browned. Remove from oven and allow bread to cool.
    • Spread bread with cheese, then top with a tablespoon of salsa. Serve immediately.

    Substitutions

    There are several substitutions you can make for this recipe so everyone can enjoy it!

    • Gluten free: Substitute gluten free bread for the recipe. We love Schar baguettes for this recipe.
    • Dairy free and Vegan: Substitute dairy free cream or plant based cream cheese in this recipe.

    Storing

    This recipe is best served fresh. We suggest making it up and serving it as soon as possible.

    A jar of Sam’s Fresh Watermelon Jicama salsa with watermelon, jicama, and red onion chunks visible through the jar. The label says “WATERMELON JICAMA” written in large white letters. There is also text “NO ARTIFICIAL INGREDIENTS JUST LOVE” written below the watermelon slices. Next to the jar is a slice of bread with a pat of butter on a white plate.

    What Type of Salsa Should I Use?

    We used Sam's Salsa and love flavor! The watermelon jicama salsa is definetely my favorite! And when I serve it at parties it gets lot's of good reviews!

    A close-up of two slices of breakfast bruschetta topped with watermelon slices and cream cheese on a wooden tray. There are also a few small sprigs of fresh mint scattered around the plate.

    Summer Breakfast Bruschetta

    Traci Wennerholm
    Wake up your taste buds with this flavorful breakfast bruschetta recipe featuring fresh watermelon jicama salsa.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    0 minutes mins
    Total Time 10 minutes mins
    Course Appetizer, Breakfast
    Cuisine American, Mexican
    Servings 4 people
    Calories 55 kcal

    Equipment

    • serving tray

    Ingredients
      

    • 1 whole baguette
    • 4 tablespoons brie cheese, cream cheese or mascarpone cheese
    • 4 tablespoons summer salsa watermelon jicama, strawberry, or mango salsa

    Instructions
     

    • Preheat the broiler in your oven.
    • Slice the baguette lengthwise and then into individual slices.
    • Place the slices of bread on a baking sheet and toast them under the broiler until they are golden brown. Keep an eye on them to prevent burning.
    • Once the bread is toasted to your liking, remove it from the oven and allow it to cool for a few minutes.
    • Spread each slice of bread with a layer of cheese.
    • Top each cheese-covered slice with a tablespoon of salsa.

    Video

    Notes

    This recipe is best served fresh. 

    Nutrition

    Calories: 55kcalCarbohydrates: 1gProtein: 3gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 201mgPotassium: 64mgFiber: 0.3gSugar: 1gVitamin A: 166IUVitamin C: 0.3mgCalcium: 32mgIron: 0.1mg
    Keyword breakfast bruschetta, jicama salsa, summer breakfast, watermelon salsa
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    Hi, I'm Traci! Cooking hasn't always come easy. I'm the burnt pancake on one side and perfect on the other pancake person that serves it to you with the pretty side up. I've learned to cook and make it look easy to my family and others. I'm now helping you save time & money with easy simple recipes with five ingredients or less!

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