Use this keto self rising flour recipe for biscuits, cakes, and more! Simply substitute in any recipe calling for self rising flour!
Keto baking opens up a world of possibilities for those following a low-carb, high-fat lifestyle. However, finding suitable flour alternatives that mimic the texture and rise of traditional flour can be challenging. This keto self-rising flour is a versatile recipe that can really up your keto baking experience.
Ingredients
Self rising flour contains a leavening agent--often baking powder and salt in addition to the flour in a recipe. Do not use self rising flour in a recipe unless it specifically calls for it for best results. The ingredients you will need for this recipe are:
- Keto flour
- Baking powder
- Salt
Instructions
In a bowl, stir together ingredients. Store flour in an airtight container. Use in recipes calling for self rising or self raising flour.
Tips
Keto self rising flour is perfect for making:
- Cakes
- Breads
- Biscuits
- Doughs like pizza, cinnamon rolls, etc.
Benefits of Keto Self Rising Flour
Keto self-rising flour offers several advantages for those on a ketogenic diet:
- Low-Carb Option: Traditional flour is high in carbohydrates, making it unsuitable for keto. Keto self-rising flour, on the other hand, is made from low-carb alternatives, allowing you to enjoy baked goods without exceeding your daily carb limit.
- Convenience: Preparing keto-friendly baked goods often requires a combination of different flours and leavening agents. Keto self-rising flour simplifies the process by combining these ingredients into one convenient blend.
FAQ
Yes, you can substitute keto self-rising flour for regular flour in most recipes. However, you may need to adjust the quantities of other ingredients, such as liquids, to achieve the desired consistency.
Yes, there are several very good brands of keto self-rising flour available commercially.
You can use keto self-rising flour to make a variety of baked goods, including bread, biscuits, pancakes, muffins, and cakes.
Yes, keto self-rising flour is naturally gluten-free.
What Type of Keto Flour Should I Use?
We love Scotty's Keto flour. It has worked the best for us in most of the recipes we've used.
Recipes
If you love this recipe, why not try this delicious goo cake recipe? Or some of this amazing keto flatbread pizza?
Storing
This flour recipe can be stored in an airtight container like a mason jar for up to one month.
Keto Self Rising Flour Recipe
Equipment
- mason jar
Ingredients
- 3 cups keto bread flour we used Scotty's bread flour
- 1 tablespoon baking powder
- ½ teaspoon salt
Instructions
- Combine the ingredients in a bowl, stirring until well mixed. Transfer the flour mixture to an airtight container for storage. Use this homemade self-rising flour in any recipes that require it.
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