Strawberry Coconut Macaroons Gluten Free Version Too!
Strawberry coconut macaroons are an easy, delicious, and versatile treat perfect for any occasion. With just a few ingredients and simple steps, you can create a delightful dessert that’s naturally gluten-free and customizable to suit your preferences. Try them out today and enjoy the sweet, chewy goodness of these homemade macaroons
Equipment
- mixing bowls
- Cookie sheet
- hand mixer or stand mixer for mixing egg whites
Ingredients
- 2 cups unsweetened shredded coconut
- ½ cup strawberry jam
- 2 large egg whites
- pinch of salt
Instructions
- Preheat the oven to 325 degrees F. (160 degrees C). Line a cookie or baking sheet with parchment paper.
- In a large bowl, combine the shredded coconut, strawberry jam, and salt.
- In a separate bowl, beat the egg whites until stiff peaks form. (See substitution for notes on making vegan macaroons).
- Gently fold the egg whites into the coconut mixture until just combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Bake for 20-25 minutes or until lightly golden.
- Remove from oven, allow to cool completely on the baking sheet before serving.
Notes
You may also dip or drizzle melted white chocolate or semi sweet chocolate over the macaroons. Allow chocolate to set prior to serving.
Nutrition
Calories: 145kcalCarbohydrates: 13gProtein: 2gFat: 10gSaturated Fat: 9gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gSodium: 19mgPotassium: 104mgFiber: 3gSugar: 8gVitamin C: 1mgCalcium: 7mgIron: 1mg
Tried this recipe?Let us know how it was!