Go Back
–+ servings
the best gluten free chocolate cake

The Best Gluten Free Chocolate Cake

Traci Wennerholm
It's time to share a secret with you. I'm sharing a recipe for the best gluten free chocolate cake today! It's a fudgy decadent cake made with just five ingredients! AND you can make it dairy free too! (Gluten free, dairy free, soy free, nut free, egg free option, vegan option, vegetarian, FODMAP friendly option)
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Course Dessert
Servings 12 servings

Ingredients
  

  • 1 box chocolate cake mix
  • 1 whole egg
  • 1 16 oz carton sour cream
  • 1 box instant chocolate pudding mix
  • 1 bag chocolate chips 10-12 oz

Instructions
 

  • Lightly grease and flour a bundt pan. Preheat your oven to 325 degrees.
    Next, combine all ingredients minus the chocolate chips in a bowl until combined (the batter will be thick).
  • Fold in the chocolate chips and spread into your bundt pan. Bake at 325 degrees for 45-55 minutes.
    Remove pan from the oven and and cool in the bundt pan for about 30 minutes, then invert the pan onto a cake plate.
    To serve: Garnish the cake with powdered sugar, or drizzle with a chocolate glaze.

Notes

  • 9x13 inch pan: Place the batter in a greased 9x13 inch pan. Bake at 325 degrees for 20-25 minutes.
  • cupcakes: You can make cupcakes too. Line a muffin pan with greased muffin cups. divide the batter among the muffins cups, filling ⅔ of the way full. Cook for 15-20 minutes at 325 degrees.
Dairy free/Vegan: Use egg replacer, dairy free sour cream and dairy free pudding.
FODMAP friendly: Use gluten free cake mix and dairy free sour cream and pudding.
Gluten free: Use gluten free cake mix
Egg free: Use egg replacer for the egg
STORING:
Store in an airtight container for several days or in an airtight freezer container or bag for up to one month.
Keyword cake, chocolate, chocolate cake, dairy free, fodmap friendly, gluten free, vegan
Tried this recipe?Let us know how it was!