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a picture of a twice baked potato with melted cheddar cheese and crispy bacon on top.

Twice Baked Potatoes

Traci Wennerholm
This recipe is for the classic twice baked potato recipe. The five ingredients needed are all pantry staples, so you can easily make this recipe whenever you have a hankering for a delicious recipe topped with melted cheddar cheese and crispy bacon!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 45 minutes
0 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • baking sheet
  • mixing bowl

Ingredients
  

  • 4 large baking potatoes
  • ¼ cup milk
  • ¼ cup butter melted
  • 1 cup shredded cheddar cheese
  • ¼ cup bacon chopped and cooked

Instructions
 

  • Preheat oven to 400 degrees F (200 degrees C).
  • Scrub potatoes, poke several holes in each potato and bake for 1 hour, or until tender.
  • Let potatoes cool slightly, then cut each in half lengthwise.
  • Scoop out the flesh of the potatoes, leaving a thin shell.
  • In a large bowl, whip the potato flesh with the butter and milk until light and fluffy.
  • Spoon the potato mixture back into the potato shells. Top with cheddar cheese and bacon.
  • Bake for 15-20 minutes, or until the cheese is melted and bubbly.

Nutrition

Serving: 4gCalories: 150kcalCarbohydrates: 30g
Keyword classic twice baked potatoes, delicious twice baked potatoes, easy twice baked potatoes, homemade twice baked potatoes, how to make twice baked potatoes, how to make twice baked potatoes from scratch, tips for making twice baked potatoes, twice baked potato recipe
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