SOUTH CAROLINA CHICKEN RECIPE

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Quick and easy gluten-free, dairy-free, FODMAP, egg-free, nut-free Southern-style chicken recipe with five ingredients.

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Ingredients

– Boneless, skinless chicken breasts – Chicken broth (4 cups, divided) – Smoked (Polish) sausage – Yellow onion, finely chopped – Uncooked rice (3 cups) – Salt and pepper (optional)

Veggies

Cook rice

1.

Cook rice according to package directions.

Cook chicken

2.

Cook chicken in saucepan with 2 cups broth until 165°F, then cool and shred.

Add sausage

3.

Add sausage, onion, and 1 cup broth to saucepan and simmer for 10-15 minutes.

Combine mixture

4.

Combine chicken mixture with rice, and add salt and pepper to taste.

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