Quick and easy gluten-free, dairy-free, FODMAP, egg-free, nut-free Southern-style chicken recipe with five ingredients.
Cook rice according to package directions.
Cook chicken in saucepan with 2 cups broth until 165°F, then cool and shred.
Add sausage, onion, and 1 cup broth to saucepan and simmer for 10-15 minutes.
Combine chicken mixture with rice, and add salt and pepper to taste.