South Carolina Chicken Southern Cuisine is an easy-to-follow recipe that packs a lot of flavor with few ingredients. With just five simple ingredients, you can make an amazing dish in no time! (Gluten free, dairy free, FODMAP, egg free, nut free)
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Gather your delicious southern cuisine ingredients: chicken, smoked sausage, chicken broth, onion, and rice.
Before you begin, make sure you have all the ingredients that you need. You'll need chicken, smoked sausage, chicken broth, onion and rice to make this delicious dish.
Get Your Saucepan and Rice Cooker Ready!
Place the rice in the rice cooker and prepare according to package directions.
Meanwhile, on the stove it's time to make your tasty southern cuisine! Place your chicken in a saucepan then cover in two cups of broth. Heat on medium high heat and cook until chicken reaches 165 degrees. Remove the chicken and allow it to cool. Add the sausage, and onion and one cup broth to the pan. Heat on medium low for 10-15 minutes. Shred the chicken and add to the saucepan the last five minutes of cooking time.
Serving
Place the rice in a bowl and top with chicken mixture. Sprinkle with salt and pepper for additional flavor if desired.
Storing
Rice and chicken mixture can be stored in the refrigerator for several days. Microwave to reheat.
How can I make this meal FODMAP friendly?
Use green onion (tops only) in place of the yellow onion.
Questions
It is very similar. chicken bog cooks the rice, chicken, onion, broth and sausage in a pot for about an hour. Other recipes may bake the rice chicken and sausage in the oven for over an hour. My recipe shortens the cooking time in half but uses the same five ingredients.
To cook chicken in a pot, place the chicken in a 6 quart saucepan. Cover the chicken in two cups of chicken broth. Cook on medium heat until the chicken reaches an internal temperature of 165 degrees. Remove the chicken from the heat and allow the chicken to cool.
When serving chicken bog or South Carolina chicken, it's usually served on rice. But you could also serve it with white loaf bread and side dishes like green beans and corn.
Get More Five Ingredient Chicken Recipes!
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Five Ingredient South Carolina Chicken Southern Cuisine
Ingredients
- 2 ½ pounds boneless skinless chicken breasts or thighs
- 4 cups chicken broth divided
- 2 14 oz packages smoked (polish) sausage sliced
- 1 whole yellow onion finely chopped
- 3 cups uncooked rice
- salt and pepper optional
Instructions
- Place the rice in the rice cooker and prepare according to package directions. Meanwhile, on the stove it's time to make your tasty southern cuisine! Place your chicken in a saucepan then cover in two cups of broth. Heat on medium high heat and cook until chicken reaches 165 degrees. Remove the chicken and allow it to cool. Add the sausage, and onion and one cup broth to the pan. Heat on medium low for 10-15 minutes. Shred the chicken and add to the saucepan the last five minutes of cooking time.
- Place the rice in a bowl and top with chicken mixture. Sprinkle with salt and pepper for additional flavor if desired.
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