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    Home » Blog » Main Dishes » Delicious Southern Cuisine: Five Ingredient South Carolina Chicken Recipe

    Delicious Southern Cuisine: Five Ingredient South Carolina Chicken Recipe

    February 26, 2023 by burntapple Leave a Comment

    South Carolina Chicken Southern Cuisine is an easy-to-follow recipe that packs a lot of flavor with few ingredients. With just five simple ingredients, you can make an amazing dish in no time! (Gluten free, dairy free, FODMAP, egg free, nut free)

    Jump to Recipe
    south carolina chicken southern cuisine
    south carolina chicken southern cuisine

    Gather your delicious southern cuisine ingredients: chicken, smoked sausage, chicken broth, onion, and rice.

    Before you begin, make sure you have all the ingredients that you need. You'll need chicken, smoked sausage, chicken broth, onion and rice to make this delicious dish.

    Get Your Saucepan and Rice Cooker Ready!

    Place the rice in the rice cooker and prepare according to package directions.

    Meanwhile, on the stove it's time to make your tasty southern cuisine! Place your chicken in a saucepan then cover in two cups of broth. Heat on medium high heat and cook until chicken reaches 165 degrees. Remove the chicken and allow it to cool. Add the sausage, and onion and one cup broth to the pan. Heat on medium low for 10-15 minutes. Shred the chicken and add to the saucepan the last five minutes of cooking time.

    Serving

    Place the rice in a bowl and top with chicken mixture. Sprinkle with salt and pepper for additional flavor if desired.

    Storing

    Rice and chicken mixture can be stored in the refrigerator for several days. Microwave to reheat.

    How can I make this meal FODMAP friendly?

    Use green onion (tops only) in place of the yellow onion.

    five ingredient southern cuisine
    five ingredient southern cuisine

    Questions

    Is this recipe known as chicken bog in South Carolina?

    It is very similar. chicken bog cooks the rice, chicken, onion, broth and sausage in a pot for about an hour. Other recipes may bake the rice chicken and sausage in the oven for over an hour. My recipe shortens the cooking time in half but uses the same five ingredients.

    How do you cook chicken in a pot?

    To cook chicken in a pot, place the chicken in a 6 quart saucepan. Cover the chicken in two cups of chicken broth. Cook on medium heat until the chicken reaches an internal temperature of 165 degrees. Remove the chicken from the heat and allow the chicken to cool.

    What do you serve with southern cuisine?

    When serving chicken bog or South Carolina chicken, it's usually served on rice. But you could also serve it with white loaf bread and side dishes like green beans and corn.

    five ingredient south carolina chicken
    five ingredient south carolina chicken

    Get More Five Ingredient Chicken Recipes!

    need some more easy chicken recipes? I've got a TON of great five ingredient or less chicken recipes to try!

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    Balsamic Garlic Basil Chicken
    Balsamic Garlic Basil Chicken
    south carolina chicken southern cuisine

    Five Ingredient South Carolina Chicken Southern Cuisine

    Learn how to make an amazing South Carolina Chicken Southern Cuisine dish with just five ingredients! This recipe is easy-to-follow and packed with flavor.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Course Main Course
    Cuisine American
    Servings 8 people

    Ingredients
      

    • 2 ½ pounds boneless skinless chicken breasts or thighs
    • 4 cups chicken broth divided
    • 2 14 oz packages smoked (polish) sausage sliced
    • 1 whole yellow onion finely chopped
    • 3 cups uncooked rice
    • salt and pepper optional

    Instructions
     

    • Place the rice in the rice cooker and prepare according to package directions.
      Meanwhile, on the stove it's time to make your tasty southern cuisine! Place your chicken in a saucepan then cover in two cups of broth. Heat on medium high heat and cook until chicken reaches 165 degrees. Remove the chicken and allow it to cool. Add the sausage, and onion and one cup broth to the pan. Heat on medium low for 10-15 minutes. Shred the chicken and add to the saucepan the last five minutes of cooking time.
    • Place the rice in a bowl and top with chicken mixture. Sprinkle with salt and pepper for additional flavor if desired.
    Keyword 30 minute meal, chicken, rice, sausage
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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

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