1poundchicken breastscooked and diced into bite sized pieces
1jaralfredo sauce
1cupfresh or frozen broccoli
8ozspaghetti or linguine pastacooked
½cup parmesan cheeseoptional
Instructions
Cook pasta according to package directions. Add the broccoli the last five minutes of cooking time.
Drain pasta and heat stovetop pan to medium heat. Add the noodles and broccoli and chicken breasts. Add alfredo sauce slowly until desired amount is reached. Stir and heat.
Once the mixture is heated, dish out individual portions. Top with parmesan cheese and serve warm.
Notes
Storing
This recipe is best served warm but can be refrigerated for several days in an airtight container and reheated.
Substitutions
There are some substitutions that can be made for this recipe.
Gluten free: Use gluten free pasta.
Dairy Free: Omit the parmesan cheese and use a dairy free alfredo sauce.