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Microwave bread is typically a quick and easy bread option made in the microwave. The ingredients can vary, but some common ingredients include flour, baking powder, milk, and butter. The bread is usually cooked in a mug or small baking dish for a few minutes.

2 Ingredient Microwave Bread

Traci Wennerholm
Quick and easy 2-ingredient microwave bread recipe! Perfect for a fast homemade bread fix, this simple recipe requires just flour and milk. Enjoy fresh bread in minutes.
5 from 2 votes
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Prep Time 2 minutes
Cook Time 1 minute
0 minutes
Total Time 3 minutes
Course Appetizer, Main Course, Side Dish
Cuisine American
Servings 1 serving
Calories 119 kcal

Equipment

  • microwave
  • mug

Ingredients
  

  • 4 tablespoons self rising flour
  • 2 tablespoons milk

Instructions
 

  • Prepare the Mug: Lightly grease a microwave-safe mug with cooking spray or oil. Set it aside.
  • Mix the Ingredients: In a small bowl, combine the flour and milk. Stir until the mixture is smooth.
  • Transfer to Mug: Pour the mixture into the prepared mug and smooth the top.
  • Microwave: Microwave on high (100% power) for 30 seconds. Then, microwave for an additional 15-30 seconds, or until the dough rises and the top is cooked.
  • Cool and Serve: Let the dough sit in the mug for a minute or two to cool slightly. Remove it from the mug and cut the dough in half. Use the bread to make a sandwich or butter the insides. Serve and enjoy!

Video

Notes

See notes for substitutions for food allergies and preferences and storing. 

Nutrition

Calories: 119kcalCarbohydrates: 22gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gCholesterol: 4mgSodium: 12mgPotassium: 73mgFiber: 1gSugar: 2gVitamin A: 49IUCalcium: 41mgIron: 0.3mg
Keyword bread in the microwave, microwave bread, microwave gluten free bread
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