How many times have you wanted a nice hot fresh slice of bread with butter on it fresh out of the oven? How many times have you thought it was impossible with your gluten allergy? Well, no worries now. All you need is a microwave oven and two ingredients!
"puts microwave in bread....gets a potato." --meme
Gluten free bread kind of feels like this a little bit. Have you tried making homemade gluten free bread? It can be crumbly. It can not cooperate. Often gluten free bread can dry out so quickly!
Homemade vs Store bought Gluten Free Bread
I'm usually a fan of store bought gluten free bread. I've been an advocate for years for people entering the gluten free realm to just eat store bought gluten free bread. Most of the homemade recipes I've tried have been crumbly. Homemade gluten free bread doesn't often hold together well and I've tried it on numerous sandwiches just to have it fall apart in my hands.
Can Microwave Bread Be BETTER Than Store Bought?
When I fell across this recipe from Kirbie's Cravings, there was NO WAY I thought this recipe could work for you with gluten free flour. I tried it and look how beautiful it turned out! It didn't crumble as I took it out of the mug and it tasted amazing! Just like homemade fresh bread right out of the oven with some fresh butter on it.
Ingredients
You need just two ingredients for this recipe:
- Milk (you can totally substitute dairy free milk!)
- Self Rising Flour (we have two great recipe for gluten free self rising flour and keto self rising flour)
Love This Recipe? Try These!
- Under an Hour Gluten Free Breadsticks
- Copycat Little Caesars Italian Cheese Bread
- Under An Hour Cinnamon Rolls
Gluten Free Microwave Bread
Equipment
- microwave
Ingredients
- 4 tbsp self rising flour see notes for substitutions
- 2 tablespoon milk see notes for substitutions
Instructions
- Lightly grease a cooking mug with cooking spray or oil. Set aside for later use.
- In a small bowl, stir together the flour and milk until smooth. Pour mixture into cup and smooth.
- Microwave at 100% power for 30 seconds. Cook an additional 15-30 seconds or until dough rises and the top is cooked. Allow dough to sit in mug for a minute or two then remove and cut dough in half. Make a sandwich with dough or butter the insides of the bread. Serve.
Video
Notes
- Milk (you can totally substitute dairy free milk!)
- Self Rising Flour (we have two great recipe for gluten free self rising flour and keto self rising flour)
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