How many times have you wanted a nice hot fresh slice of bread with butter on it fresh out of the oven? Microwave bread offers a quick and easy way to enjoy homemade bread using just 2 ingredients. You don't need long hours of proofing and baking. And the best part? You can even make a microwave gluten free bread that tastes amazing!
Is microwave bread as good as traditional bread?
I was blown away with how good this bread was! I eat gluten free due to some stomach issues I was diagnosed with but my family doesn't eat gluten free. And I was BLOWN AWAY that the gluten free microwave bread version I made of this was so good! It wasn't crumbly like some gluten free bread and held together well. It was like I actually got to enjoy a fresh hot slice of bread for once!
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Ingredients
You need just two ingredients for this recipe:
- Milk
- Self Rising Flour
Instructions
- Lightly grease a cooking mug with cooking spray or oil. then set aside for later use.
- In a small bowl, stir together the flour and milk until smooth. Pour the mixture into your cup and smooth out the dough.
- Microwave at 100% power for 30 seconds. Cook an additional 15-30 seconds or until dough rises and the top is cooked. Allow the dough to sit in the mug for a minute or two then remove and cut the dough in half. Make a sandwich with the dough or butter the insides of the bread. Serve.
Substitutions
Everyone should be able to enjoy a fresh slice of bread. So we made some substitutions for this recipe:
- Gluten free: Substitute gluten free self rising flour.
- Dairy free/vegan: Make sure you are using dairy free or plant based milk.
- Low carb: You can make this recipe low carb by using keto self rising flour.
Tips
- Use fresh ingredients: Ensure your self rising flour is fresh for the best rise and texture. Self rising flour contains baking powder, and the bread may be dense if the baking powder isn't fresh.
- Don't overmix: Mix the dough just until the ingredients are combined. Overmixing can lead to tough, dense bread.
- Adjust cooking time: Microwave wattages vary, so adjust the cooking time as needed. Start with a shorter time and add more if necessary to avoid overcooking.
- Use microwave-safe containers: Always use containers labeled as microwave-safe to prevent any risk of melting or chemical leaching.
Storing
Microwave bread is best enjoyed fresh. If you have leftovers, store them in an airtight container at room temperature for up to 1 day. Reheat in the microwave for a few seconds before serving.
FAQ
While traditional yeast bread requires proofing and longer baking times, you can experiment with instant yeast. However, the results may not be as consistent as using baking powder due to the shorter cooking time in the microwave.
Yes, you can scale up the recipe to make larger batches. Use a larger microwave-safe container and adjust the cooking time accordingly. Be sure to check for doneness with a toothpick.
Dense bread can result from overmixing the dough, using expired baking powder, or not microwaving for long enough. Ensure your ingredients are fresh and mix just until combined.
2 Ingredient Microwave Bread
Equipment
- microwave
- mug
Ingredients
- 4 tablespoons self rising flour
- 2 tablespoons milk
Instructions
- Prepare the Mug: Lightly grease a microwave-safe mug with cooking spray or oil. Set it aside.
- Mix the Ingredients: In a small bowl, combine the flour and milk. Stir until the mixture is smooth.
- Transfer to Mug: Pour the mixture into the prepared mug and smooth the top.
- Microwave: Microwave on high (100% power) for 30 seconds. Then, microwave for an additional 15-30 seconds, or until the dough rises and the top is cooked.
- Cool and Serve: Let the dough sit in the mug for a minute or two to cool slightly. Remove it from the mug and cut the dough in half. Use the bread to make a sandwich or butter the insides. Serve and enjoy!
burntapple
The gluten free bread was perfect, thank you!