Gluten-free Italian brownies are a delightful twist on the traditional chocolate brownies that we all know and love. With a rich and fudgy texture, these brownies are perfect for anyone looking for a gluten-free dessert that doesn't compromise on taste.
Preheat the oven to 350°F and line a round pie pan baking dish with parchment paper
Pour the gluten free flour in a small bowl. In a separate mixing bowl, melt the unsalted butter and dark chocolate together in the microwave or over a double boiler. Stir until the mixture is smooth and set it aside to cool for a few minutes.
Once the chocolate mixture has cooled slightly, add the granulated sugar and eggs to the mixing bowl. Whisk the mixture together until it is well combined. Add the dry ingredients to the chocolate mixture and stir until everything is well combined.
Pour the batter into the prepared baking pan and smooth it out with a spatula.Bake the brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the brownies from the oven and let them cool in the pan for 10 minutes before removing them and transferring them to a wire rack to cool completely. Once the brownies have cooled, you can cut them into slices and serve them with a dusting of powdered sugar or a dollop of whipped cream.