If you're a fan of indulgent desserts, then you're in for a treat! Today I'm making a delicious recipe for a copycat version of Chili's famous molten lava cake. The best part? This cake needs less than five ingredients to make!
Preheat the oven to 350 degrees. Prepare your chocolate fudge cake according to package directions. Fill each of the bundt molds ¾ of the way full. Bake at 350 degrees for 13-18 minutes. Do not overbake! You want the centers to stay nice and fudgy while the outside of the cake is cooked and hardened. It might take a little trial and error.Immediately remove the cakes from the oven and serve warm.
Note: If you are not serving your cake immediately from the oven please see our frequently asked questions for tips on reheating. To serve: Remove the cake from the oven and place on a serving plate. Place a scoop of vanilla ice cream on top of the cake, then drizzle with caramel sauce and drizzle the magic shell over the top of the vanilla ice cream. Serve.