Little Caesar's Italian Copycat Cheesy Bread Recipe
Traci Wennerholm
Indulge in the cheesy goodness of Little Caesars Italian copycat cheesy bread recipe right in your own kitchen with this easy and delicious recipe with garlic butter and cheese!
Follow recipe instructions for making the Under An Hour White Dough. Allow dough to rise for 30 minutes. Divide dough in half. Roll each dough ball out to fit a 9x13 inch pan. Lightly grease each pan, then set dough inside each pan.
Split butter evenly between the two loaves and spread the butter over the dough until the dough is evenly covered.
Sprinkle 2 garlic cloves, ½ cup parmesan cheese and ½ pound mozzarella cheese over each loaf. Sprinkle lightly with salt and parsley or Italian seasoning.
Bake at 400 degrees for 15-18 minutes, or until cheese is browned and melted. Remove from oven, serve with marinara dipping sauce.
Notes
Store leftover breadsticks in an airtight container in the refrigerator for several days. Reheat. Bread can also be frozen for up to one month.