Enjoy the perfectly delicious copycat recipe at home! Rich pumpkin bread is dotted with delicious chocolate chips for one of the seasons best tasting breads!
Sift together dry ingredients and set aside. Cream sugar and butter until well incorporated. Add eggs one at a time and then add the mashed pumpkin. Alternate adding dry ingredients with water. Fold in chocolate chips.
Pour into three large greased bread pans and bake at 325 degrees for 55 to 60 minutes or until a toothpick inserted into the middle of the loaf comes out clean.
Makes 3 loaves. That won't make it very long at your house before being devoured.
Notes
Store in an airtight container for several days. Bread can be frozen in an airtight container for several weeks.