Ham and white bean soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with simple ingredients, such as ham, white beans, vegetables, and broth, and it is easy to make. This soup is also a great way to use up leftover ham.
2 15ozcans white beansdrained and rinsed. (Apx 3-4 cups if using non canned)
2cans14 oz diced tomatoes
1cupdiced hamoptional, but good if you want a little extra ham flavor
Instructions
In a crockpot, add all ingredients, minus the ham bone. Stir to combine, then carefully drop in the ham bone. Set crockpot to low, cover and allow to cook for 8 hours. Shortly before serving, scrape the ham bone of all remaining meat and dice ham if needed. Return diced ham to crockpot, serve soup with rolls or a side salad.