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    Home » Blog » soup » Ham and White Bean Soup

    Ham and White Bean Soup

    April 20, 2012 by burntapple Leave a Comment

    With the flu going around our family and the extra mild spring temperatures lately, it was time for some soup. I had a leftover ham bone that I've been wanting to use up, and everyone being sick was the perfect opportunity to use it up. Yes, I could've gone with chicken noodle, but this just sounded delicious and a welcome break from the bland toast I've eaten the past couple of days.

    Even the babe was excited about getting a real dinner tonight...

    Ham and White Bean Soup

    1 ham bone

    3 cups water

    3 cups low sodium chicken broth

    2 cloves of garlic, minced

    1 cup diced yellow onion

    1 cup diced carrots

    ¼ tsp ground black pepper

    2 teaspoons parsley (fresh or dried is just fine)

    2 teaspoons seasoned salt

    ¼ tsp thyme

    1 cup corn (frozen or fresh kernels are just fine)

    1 cup frozen spinach, chopped (optional)

    2 15oz cans white beans, drained and rinsed. (Apx 3-4 cups if using non canned)

    2 cans (14 oz) diced tomatoes

    1 cup diced ham (optional, but good if you want a little extra ham flavor)

    In a crockpot, add all ingredients, minus the ham bone. Stir to combine, then carefully drop in the ham bone. Set crockpot to low, cover and allow to cook for 8 hours. Shortly before serving, scrape the ham bone of all remaining meat and dice ham if needed. Return diced ham to crockpot, serve soup with rolls or a side salad.

    Serves 8-10.

    You can easily halve this recipe to serve 4-6 people.

     

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    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

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