Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Peanut Butter and Jelly Trail Mix
Traci Wennerholm
Grab a classic lunch time favorite for hiking, school lunches or a snack! Made with pretzels, peanut butter chips, dried cranberries, and more!
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course
Snack
Cuisine
American
Servings
4
servings
Calories
75
kcal
Equipment
bowl
Ingredients
1x
2x
3x
2
cups
whole wheat or gluten free pretzels or granola
½
cup
dried
unsweetened cranberries
½
cup
peanut butter chips
Instructions
In a bowl, combine all ingredients. Store in an airtight container.
To serve, scoop out ½-1 cup of trail mix for each child.
Serve with fresh fruit and cheese if desired.
Notes
To store: Place in an airtight container for several days.
Nutrition
Calories:
75
kcal
Carbohydrates:
17
g
Protein:
6
g
Fat:
1
g
Saturated Fat:
0.1
g
Sodium:
62
mg
Potassium:
978
mg
Fiber:
4
g
Vitamin A:
1730
IU
Vitamin C:
15
mg
Calcium:
528
mg
Iron:
14
mg
Keyword
easy trail mix recipe, peanut butter and jelly, Peanut butter and jelly trail mix recipe, trail mix for kids, trail mix recipe
Tried this recipe?
Let us know
how it was!