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    Home » Blog » Gluten Free » Peanut Butter and Jelly Trail MIx

    Peanut Butter and Jelly Trail MIx

    September 24, 2012 by burntapple 2 Comments

    Peanut butter and strawberry jam, peanut butter and apple butter, peanut butter and grape, peanut butter and honey, peanut butter and banana, peanut butter and apple jelly, peanut butter and pear butter, peanut butter and creamed honey, peanut butter and chocolate chips (only I got carob growing up), peanut butter and apple slices, peanut butter and pear slices....

    I really could go on and on and on with the different combinations my mom sent me to school with between first and sixth grade. Everyday.

    Except for the days that she sent me with leftovers and wanted me to eat cold spaghetti.

    There is a reason I can't eat leftovers. Or peanut butter and jelly sandwiches. Actually, it's just been recently I've been able to stomach a peanut butter and jelly sandwich again.

    It's been only a month and the kids are already getting antsy for something new in their lunch. I came across this recipe in a magazine as a summer snack and thought it would be perfect for a lunch! I usually pair mine with some string cheese and fresh fruit. The kids love their sweet and salty lunch.

    If you are a peanut butter lover, you MUST try this. It's perfect!

    Peanut Butter and Jelly Trail Mix

    2 cups whole wheat or gluten free pretzels

    ½ cup dried, unsweetened cranberries

    ½ cup peanut butter chips

    In a bowl, combine all ingredients. Store in an airtight container.

    To serve, scoop out ½-1 cup of trail mix for each child.

    Serve with fresh fruit and cheese if desired.

    Related Links: 

    Kids Trail Mix Dip by Rindy Mae

    Caramel Apple Sandwich by Burnt Apple

    Simple Sweet Trail Mix by Super Healthy Kids

    « Pumpkin Swirl Breakfast Cake
    Zupa's Carribean Pumpkin Coconut Soup »

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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

    Burnt Apple became my personal coffee shop--a place to share, talk and vent! I share minimal ingredient recipes with five ingredients or less and ready in under thirty minutes!

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