A simple and easy method for baking hard boiled eggs in the oven. Once you find out how easy it is to make your eggs with this method you'll never go back to the stovetop method again!
Preheat the oven to 325 degrees. Once oven is heated, place the eggs directly on the wire rack in the oven, or arrange eggs in a mini muffin pan and then place in the oven.
Bake eggs for thirty minutes at 325 degrees. Remove eggs from oven and immediately submerge eggs in a pot full of icy water. Allow the eggs to cool for ten minutes before removing from water to dry off and continue cooling.
Notes
To store: Store in an airtight container for several days in the refrigerator.
Nutrition
Calories: 80kcal
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