Spice cake in a mug is a delightful single-serving dessert that captures the warm and comforting flavors of traditional spice cake. This quick and easy microwave recipe is perfect for those moments when you're craving a delicious treat without the hassle of baking a full-sized cake.
Lightly grease a mug. In the mug mix together all the cake ingredients.
Microwave on high for 1 minute 15 seconds. Check for doneness, continue to cook at 15 second intervals until cake springs back when lightly pressed.
Mix together the frosting ingredients, pour on top the warm cake. Serve while warm.
Notes
Optional toppings: In place of the frosting, you can place a scoop of ice cream or whipped cream on top of the cake.
Instructions. Store in any leftover cake covered in the refrigerator for several days.