Almond butter chips are perfect in a variety of recipes and have a nice nutty flavorThey require just a few ingredients and a little bit of time to make. Use them in cookies, muffins, trail mixes, energy bars and more!
In a bowl mix ingredients together until smooth. You will want the mixture to have a frosting like consistency.
Place the mixture in a small Ziploc container and snip off one small corner (¼ inch) of the bag. Pipe dots onto a piece of waxed paper. When finished, place paper into the freezer and freeze until set. Once frozen, transfer the chips into an airtight container to store.
Notes
Store in the freezer in an airtight container until ready to use. Chips can be stored up to three months in the freezer.
Store until the moment you are ready to use them as they may melt quickly.