Uses for Almond Butter Chips
Baking chips have a rich almond flavor and slightly chewy texture. Here are a few examples of how to incorporate them into your culinary adventures:
- Cookies and Muffins: Almond chips add a nutty taste to cookies and muffins. It provides the perfect contrast to the soft, fluffy texture of the baked goods. They pair beautifully with chocolate chips, creating a classic flavor combination.
- Granola Bars and Trail Mixes: Add a burst of flavor to granola bars and trail mixes, to make them an ideal on-the-go snack. Their nutty richness pairs well with dried fruits, nuts, and seeds, creating a wholesome and satisfying snack.
- Ice Cream and Yogurt Toppings: Want to transform ordinary ice cream and yogurt into gourmet desserts? Add a handful of chips! Their slightly melty texture and nutty flavor add a touch of nutty flavor to your meal!
- Energy Balls and Bars: Nut butter chips are a key ingredient in energy balls and bars, providing a nutritious and energizing snack that is perfect for active individuals. Their nutty flavor and chewy texture make them a delightful treat that fuels your day.
Almond butter chips offer a range of health benefits. Almonds, the main ingredient in these chips are packed with nutrients that contribute to overall well-being. Here are some of the health benefits associated with almond butter chips:
- Rich Source of Healthy Fats: Almond butter chips are a rich source of healthy fats, particularly monounsaturated fats, which are beneficial for heart health. These fats can help lower LDL (bad) cholesterol levels and increase HDL (good) cholesterol levels.
- Excellent Source of Protein: Almond baking chips provide a significant amount of protein, an essential nutrient that supports muscle growth and repair. Protein also helps you feel fuller for longer, reducing the likelihood of overeating.
- Abundant in Fiber: These are a good source of fiber, which aids in digestion and promotes gut health. Fiber also helps regulate blood sugar levels and contributes to a feeling of fullness.
- Packed with Essential Vitamins and Minerals: Almonds are a rich source of essential vitamins and minerals, including vitamin E, magnesium, and manganese. These nutrients play a vital role in various bodily functions and contribute to overall health.
Making nut butter chips at home is a simple and easy. The process is surprisingly simple and uses minimal ingredients. Here's a basic recipe for homemade almond butter chips:
- Almond butter
- Powdered sugar
- Coconut oil or cacao powder
- Mix your ingredients in a mixing bowl until it becomes a frosting like consistency.
- Place the mixture in a small Ziploc container and snip off one small corner (¼ inch) of the bag. Pipe dots onto a piece of waxed paper on a cookie sheet.
- Place the cookie sheet in the freezer. Freeze for at least 1 hour until the chips are firm.
- Store the almond butter chips in an airtight container in the freezer for up to 3 months.
- If the almond butter is too dry, add a little milk or water.
- Use a piping bag to pipe the chips onto the baking sheet.
- Freeze the chips for at least 1 hour before storing them.
Frequently Asked Questions
You can use any type of almond butter you like, but I recommend using a smooth almond butter with no added sugar or salt. This will give you the best flavor and texture.
Yes, you can use chunky almond butter to make almond butter chips, but the chips will have a more textured appearance. The chunks of almonds may also make it more difficult to pipe the chips onto a baking sheet.
To prevent your almond butter chips from crumbling, make sure the almond butter is not too dry. Add a little milk or water to the almond butter if it is too dry. You can also chill the almond butter in the refrigerator for 30 minutes before piping the chips onto the baking sheet.
Homemade almond butter chips can be stored in an airtight container in the freezer for up to 3 months.
Yes, you can substitute other nut butters for almond butter to make almond butter chips. However, the flavor of the chips will be different. For example, cashew butter chips will have a more mild flavor, while peanut butter chips will have a more intense flavor.
Almond butter chips add a touch of nutty flavor and health benefits to a wide range of dishes. Their versatility, flavor, and texture make them a must-have ingredient. If you love these try them by substituting almond chips for the peanut butter chips in these peanut butter white chocolate fluffernutter recipe, or in some protein breakfast cookies. You can even throw a handful into chocolate trail mix!
JUST A NOTE: These chips melt VERY fast. Keep them in the freezer until you are ready to use them in your recipe or eat. Unfortunately, they can melt at room temperature if left out for an extended period of time.
Almond Butter Chips
- wax paper
- Cookie sheet
- piping bag or Ziploc bag
- 2 tablespoon creamy almond butter or peanut butter
- 3-4 tablespoon powdered sugar
- ½ tablespoon coconut oil or cacao powder melted
- 1-2 teaspoon cornstarch or arrowroot powder
- ½ teaspoon vanilla
- In a bowl mix ingredients together until smooth. You will want the mixture to have a frosting like consistency.
- Place the mixture in a small Ziploc container and snip off one small corner (¼ inch) of the bag. Pipe dots onto a piece of waxed paper. When finished, place paper into the freezer and freeze until set. Once frozen, transfer the chips into an airtight container to store.
Store until the moment you are ready to use them as they may melt quickly.