Start your day with a nutritious and delicious breakfast that is sure to satisfy your taste buds and leave you feeling energized. These quinoa waffles are packed with protein and fiber, making them a healthy and satisfying way to start your day. The quinoa adds a nutty flavor and a slightly chewy texture to the waffles, while the maple syrup adds a touch of sweetness.
4wholeeggsdecrease to 3 eggs if using greek yogurt
1teaspoonbaking soda
1teaspooncinnamon
Instructions
Preheat waffle iron.
In a blender, mix together all ingredients until smooth.
spray waffle iron with non stick cooking spray or brush with oil or butter.
Pour approximately ¼ cup of batter onto each waffle iron.
Close waffle iron, allow waffle to cook for several minutes (or until steam stops rising from waffle iron). Open waffle iron quickly to prevent sticking.
Serve topped with berries or fruit, agave or maple syrup.
Notes
store leftover waffles in an airtight container in the refrigerator. Waffles can be frozen up to one month. Reheat.