Caramel apple cider is more than just a delicious beverage; it's a tradition that evokes feelings of comfort, warmth, and nostalgia. Whether you're enjoying it at home with loved ones or at a fall festival, this iconic drink is sure to bring a touch of autumn magic to your day
In a saucepan set to high mix together the water, brown sugar and cinnamon. Bring to a boil, stir frequently for five minutes or until sauce thickens. Remove from heat, stir in the cinnamon and vanilla extract. store in an airtight container for up to one month.
To Make the Cider:
In a large saucepan, bring the cider to a simmer over medium heat. Pour the warmed apple cider to another mug. Stir in 1-2 tablespoons of the cinnamon syrup.
Top cider with whipped cream and drizzle with caramel sauce
Notes
Leftover drinks can be stored in the refrigerator for up to 3 days.