This creamy and hot caramel apple cider is very similar to the one you can find at Starbucks. As the crisp autumn air settles in this iconic fall beverage is a delicious blend of sweet, tart, and spicy flavors, making it the perfect way to cozy up on a chilly day.
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Making Caramel Apple Cider
While the exact origins of caramel apple cider are unknown, it is believed to have originated in the United States sometime in the early 20th century. It quickly became a popular fall tradition, enjoyed at apple picking festivals, fairs, and Thanksgiving gatherings.
Why is Apple Cider so Popular?
The popularity of caramel apple cider can be attributed to several factors:
- The perfect combination of flavors: The sweet caramel perfectly complements the tartness of the apple cider, while the warm spices like cinnamon, nutmeg, and allspice add a cozy depth of flavor.
- The comforting aroma: The warm, inviting aroma of caramelized apples and spices instantly fills the air, creating a sense of comfort and nostalgia.
- The versatility: Caramel apple cider can be enjoyed hot or cold, making it a year-round treat. It can also be easily customized with different toppings and spices to suit individual preferences.
- The health benefits: Apple cider is a good source of vitamins and antioxidants, while cinnamon has been shown to have several health benefits, including regulating blood sugar and improving heart health.
If you love this recipe it's delicious with some apple cider snickerdoodle cookies. You can use your leftover cinnamon syrup to make some apple cider caramel popcorn. You can also enjoy a cup of this apple cider with some five ingredient apple spice donuts!
Ingredients
The ingredient list is simple for this recipe. You will need:
- water
- brown sugar
- cinnamon
- vanilla extract
- apple juice
- cinnamon syrup
- Whipped cream
- caramel sauce
Instructions
To Make the Cinnamon Syrup:
In a saucepan set to high mix together the water, brown sugar and cinnamon. Bring to a boil, stir frequently for five minutes or until sauce thickens. Remove from heat, stir in the cinnamon and vanilla extract. store in an airtight container for up to one month.
To Make the Cider Drink:
In a large saucepan, bring the cider to a simmer over medium heat. Pour the warmed apple cider to another mug. Stir in 1-2 tablespoons of the cinnamon syrup. Top cider with whipped cream and drizzle with caramel sauce
Substitutions
You can substitute vegan and dairy free ingredients in this recipe to make it fit any dietary preferences, intolerances or allergies.
Equipment
No fancy equipment is needed for this recipe. Just a saucepan!
Storing
Leftover apple cider can be stored in an airtight container in the refrigerator for up to three days.
Tips for Making the Perfect Caramel Apple Cider:
- Use high-quality apple juice for the best flavor.
- Adjust the amount of caramel sauce to your desired level of sweetness.
- Add other spices like ginger or cloves for a more complex flavor.
- For a cold cider, simply refrigerate the brewed cider and serve it over ice.
Frequently Asked Questions
Absolutely!
Leftover caramel apple cider can be stored in an airtight container in the refrigerator for up to 3 days
While caramel apple cider is often considered a sweet treat, it can be a relatively healthy option when made with natural ingredients and consumed in moderation. Apple cider is a good source of vitamin C and antioxidants, while cinnamon has several potential health benefits.
Yes, you can easily make this recipe vegan by using vegan caramel sauce and vegan whipped cream.
Variations
Here are some variations you can try!
- Spiced Apple Cider: Add a pinch of cayenne pepper or ginger for a spicy kick.
- Cranberry Apple Cider: Add ¼ cup fresh cranberries for a tart and festive twist.
- Vanilla Bean Apple Cider: Add a vanilla bean pod to the simmering cider for a rich and creamy flavor.
- Caramel Apple Cider with Vodka: Add a shot of vodka and add a little kick to this recipe.
Caramel Apple Cider
Equipment
- saucepan
Ingredients
- For the Cinnamon Syrup:
- ½ cup water
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon vanilla extract
- For the Cider:
- 12 ounce apple juice
- 1 tablespoon cinnamon syrup
- For the Topping:
- 2 tablespoons Whipped cream
- 1-2 tablespoons caramel sauce
Instructions
- To Make the Cinnamon Syrup:
- In a saucepan set to high mix together the water, brown sugar and cinnamon. Bring to a boil, stir frequently for five minutes or until sauce thickens. Remove from heat, stir in the cinnamon and vanilla extract. store in an airtight container for up to one month.
- To Make the Cider:
- In a large saucepan, bring the cider to a simmer over medium heat. Pour the warmed apple cider to another mug. Stir in 1-2 tablespoons of the cinnamon syrup.
- Top cider with whipped cream and drizzle with caramel sauce
Miz Helen
Pinning your awesome Caramel Apple Cider, I can't wait to have this! Hope you have a great week and thanks so much for sharing with Full Plate Thursday.
Miz Helen