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    Home » Blog » drinks » Purple People Eater Smoothie

    Purple People Eater Smoothie

    October 20, 2016 by burntapple Leave a Comment

    Getting kids to eat healthy can be a bit of a chore sometimes. Okay, a HUGE chore. I've had to come up with some creative ideas over the years, and this time of year some creative names for the greens I make them eat. Several years ago we made these Halloween themed smoothies.

    This year, we're making a Purple People Eater Smoothie. Grab the mason jar again, it's time to make a monster!

    purple people eater smoothie

    Since my kids are terrible about eating their fruits and veggies, I like to sneak a little more into their food. I found these MegaFood Kids Nutrient Booster Powders to be great for doing that. MegaFoods is a pioneer in the natural products industry and was one of the first companies to start making their vitamins and minerals from scratch using farm fresh whole foods.

    These booster powders can be slipped into anything making it easy for kids to get the nutrients they need. We put them into our Purple People Eater Smoothie, but they are completely OPTIONAL!

    Print
    Purple People Eater Smoothie with Megafoods

    Yield: 3 servings

    Ingredients

    • 4 oz almond, soy or regular milk
    • 4 oz grape juice
    • 1 banana
    • 1 cup frozen strawberries
    • 1 cup frozen blueberries
    • 1 cup frozen peaches
    • 1 scoop MegaFoods Kids Nutrient Booster Powders (optional)

    Instructions

    1. In a blender, mix all ingredients until well blended. Pour into individual cups and serve immediately.
    3.1
    https://burntapple.com/purple-people-eater-smoothie/

    I received this product for free from Moms Meet (momsmeet.com), May Media Group LLC, who received it directly from the manufacturer. As a Moms Meet blogger, I agree to use this product and post my honest opinion on my blog. The opinions posted are my own.

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    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

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