• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Burnt Apple
  • About
  • Recipes
    • Amazon
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
    • Amazon
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Breakfast

    Candied Pecan Pancake Recipe

    Published: Dec 11, 2016 · Modified: Dec 15, 2023 by burntapple · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    Plain pancakes are already delicious, but adding candied pecans takes them to a whole new level of flavor and texture. This candied pecan pancake recipe combines the fluffy goodness of homemade pancakes with the sweet crunch of candied pecans, creating a decadent and satisfying pancake you'll love.

    A close-up photo of a plate of Candied Pecan Pancakes.
The pancakes are fluffy and golden brown, with a generous sprinkling of candied pecans on top.
The candied pecans are caramelized and crunchy, adding a touch of sweetness and texture to the pancakes.
A drizzle of maple syrup flows over the pancakes, completing the look of this decadent breakfast treat.

    Making Your Pecan Pancake Recipe

    These pancakes offer several advantages:

    • Delicious: The combination of sweet, fluffy pancakes with crunchy, caramelized pecans creates a unique texture and delicious flavor.
    • Easy to make: This recipe is surprisingly simple, even for beginner cooks. The candied pecans can be made ahead of time, making the pancakes quick and easy to whip up.
    • Versatile: Candied pecans can be added to the batter or sprinkled on top, allowing you to customize the level of nuttiness to your preference.
    • Perfect for special occasions: These pancakes look so pretty in appearance and are ideal for brunches, holidays, or any special occasion.
    • Packed with nutrients: Candied pecans offer a good source of healthy fats, while the pancakes provide protein and carbohydrates for a balanced breakfast.

    To Make the Candied Pecans

    It's time to start making some candied pecans to start our pecan pancake recipe. I suggest using this candied pecan recipe.

    ingredients for pecan pancakes

    Ingredients

    • flour
    • sugar
    • baking powder
    • salt
    • milk
    • eggs
    • melted butter
    • candied pecans
    • Maple syrup, optional toppings (fresh fruit, whipped cream, etc

    Instructions

    1. Preheat griddle to 250 degrees.
    2. In a mixing bowl, stir all ingredients together minus the pecans. Stir until well combined. Fold in the pecans.
    3. Pour approximately ¼ cup of batter for each pancake onto the griddle. Cook for several minutes, until edges are formed and the centers of the pancakes are bubbly. Flip and cook the other side of the pancake for an additional couple of minutes until cooked thoroughly.
    4. To serve: Top with additional candied pecans and fresh fruit.

    Substitutions

    There are some substitutions you can make in order for this recipe to be adaptable for food allergies or intolerances.

    • Gluten free: Substitute gluten free flour in place of the flour.
    • Dairy free: Use dairy free yogurt, and dairy free milk in place of the Greek yogurt and milk.
    • Vegan: Use dairy free yogurt and milk in the recipe and substitute egg replacer in place of the eggs.

    Storing

    Pancakes are best served fresh but you can store them in an airtight container in the refrigerator for several days. You can also freeze leftover pancakes for up to one month.

    Tips

    • To prevent the pancakes from sticking, make sure your griddle or skillet is hot enough before adding the batter.
    • Serve the pancakes immediately for the best texture.
    • If you have leftover candied pecans, they can be stored in an airtight container at room temperature for up to a week.

    FAQ

    Can I substitute the pecans with other nuts?

    Yes, you can substitute the pecans with other nuts like walnuts, almonds, or hazelnuts.

    Can I make the pancakes gluten-free?

    Yes, you can use gluten-free flour to make these pancakes.

    Can I make the pancakes vegan?

    Yes, you can substitute the milk with plant-based milk and use vegan yogurt instead of regular yogurt.

    How long do these pancakes last?

    Leftover pecan pancakes can be stored in the refrigerator for several days.

    Can I freeze these pancakes?

    Absolutely! You can freeze your pancakes up to one month.

    Winter Breakfast Recipes

    This candied pecan pancake recipe is delicious but you can never have to many good winter breakfast recipes. Why not try these hot cocoa pancakes? Or try your pecan pancake with a delicious cup of chocolate chip hot cocoa.

    A close-up photo of a plate of Candied Pecan Pancakes. The pancakes are fluffy and golden brown, with a generous sprinkling of candied pecans on top. The candied pecans are caramelized and crunchy, adding a touch of sweetness and texture to the pancakes. A drizzle of maple syrup flows over the pancakes, completing the look of this decadent breakfast treat.

    Candied Pecan Pancake Recipe

    Traci Wennerholm
    This candied pecan pancake recipe offers a delicious way to change up your breakfast. With their incredible combination of flavors and textures, these pancakes are sure to become a new winter favorite!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    0 minutes mins
    Total Time 23 minutes mins
    Course Breakfast
    Cuisine American
    Servings 12 pancakes
    Calories 135 kcal

    Equipment

    • griddle pan

    Ingredients
      

    • 1 ½ cups all-purpose flour
    • 2 tablespoons sugar
    • 2 teaspoons baking powder
    • ¼ teaspoon salt
    • 1 ½ cups milk
    • 2 large eggs
    • 2 tablespoons melted butter
    • ½ cup candied pecans reserve some for topping
    • Maple syrup optional toppings (fresh fruit, whipped cream, etc

    Instructions
     

    • In a large bowl, whisk together flour, sugar, baking powder, and salt.
    • In a separate bowl, whisk together milk, eggs, and melted butter.
    • Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Avoid overmixing.
    • Gently fold in ½ cup of the candied pecans.
    • Heat a lightly greased griddle or skillet over medium heat.
    • Pour approximately ¼ cup of batter per pancake onto the griddle.
    • Cook for 2-3 minutes per side, or until golden brown and bubbles appear on the surface. Flip and cook for an additional 1-2 minutes until cooked through.
    • Top the pancakes with additional candied pecans and drizzle with maple syrup.

    Notes

    Store leftover pancakes. 

    Nutrition

    Calories: 135kcalCarbohydrates: 18gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 36mgSodium: 175mgPotassium: 73mgFiber: 1gSugar: 5gVitamin A: 147IUCalcium: 87mgIron: 1mg
    Keyword how to make pecan pancakes, pecan pancake, pecan pancake recipe
    Tried this recipe?Let us know how it was!
    « Purple People Eater Purple Smoothie
    Easy Chocolate Chip Pancakes »

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    traci burntapple website featuring recipes with five ingredients or less

    Hi, I'm Traci! Cooking hasn't always come easy. I'm the burnt pancake on one side and perfect on the other pancake person that serves it to you with the pretty side up. I've learned to cook and make it look easy to my family and others. I'm now helping you save time & money with easy simple recipes with five ingredients or less!

    More about me →

    Popular

    • Brown and white dog with a yak chew in its mouth
      Dairy-Free Yak Chew
    • A top-down view of a single, shiny Cheddar's honey butter croissant on a round, white plate featuring black abstract floral and geometric designs. A partial croissant on a wooden board and a grey cloth napkin are visible at the edges, with white orchid flowers in the upper left corner.
      Copycat Cheddars Honey Butter Croissants
    • A mason jar filled with a Sonic-style Dirty Dr Pepper sits on a rustic white wooden surface. The drink is dark brown, filled with ice, and has visible carbonation bubbles on top. A fresh lime wedge is perched on the rim of the jar, while two additional limes, one whole and one sliced in half, rest nearby on the table. The background features a weathered wood texture, adding to the casual, homemade aesthetic.
      Copycat Sonic Dirty Dr Pepper
    • Top-down view of a white plate with a folded scrambled egg and avocado with salsa. The omelet is topped with slices of bright green avocado and a spoonful of chunky red salsa. A silver fork lies across the omelet. To the left of the plate is a folded white cloth napkin. In the upper right corner, a wooden cutting board holds half of a sliced avocado, a small pile of orange powder (possibly paprika), and a small pile of black peppercorns. A white bowl of red salsa is also on the cutting board. The scene is set on a light-colored marble countertop.
      Scrambled Eggs and Avocado with Salsa

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Burnt Apple

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.