This candied pecan pancake recipe offers a delicious way to change up your breakfast. With their incredible combination of flavors and textures, these pancakes are sure to become a new winter favorite!
Maple syrupoptional toppings (fresh fruit, whipped cream, etc
Instructions
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In a separate bowl, whisk together milk, eggs, and melted butter.
Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Avoid overmixing.
Gently fold in ½ cup of the candied pecans.
Heat a lightly greased griddle or skillet over medium heat.
Pour approximately ¼ cup of batter per pancake onto the griddle.
Cook for 2-3 minutes per side, or until golden brown and bubbles appear on the surface. Flip and cook for an additional 1-2 minutes until cooked through.
Top the pancakes with additional candied pecans and drizzle with maple syrup.