2teaspoonscornstarch or arrowroot powder dissolved in 3 tablespoon water
Salt and Pepper to taste
Sesame seeds
Diced green onion
1-2cupscooked brown or white riceoptional
Instructions
Place the chicken into a lightly greased slow cooker. In a bowl, mix together the honey, soy sauce or Bragg's, onion, ketchup, oil, garlic and red pepper flakes. Pour over the top of the chicken.
Cook on low for 4-6 hours or high for 3-4 hours, just until chicken is cooked.
during the last half an hour of cook time for the chicken, prepare the rice using preferred method.
When chicken is cooked, remove from the chicken from the slow cooker to a plate. Shred the chicken.
In a small bowl mix together the cornstarch and water, then mix into the slow cooker with the remaining sauce. Pour shredded chicken back into the slow cooker.
Serve sauce and chicken over rice. Garnish with salt and pepper, sesame seeds and green onions as desired.
Notes
Serve chicken with salad, vegetables, bread, or rice. Chicken can be stored in an airtight container in the refrigerator for up to three days or in an airtight container in the freezer for up to one month.