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Cinnamon Toast Crunch Rice Krispy Treats
Traci Wennerholm
Beautiful Cinnamon Toast Crunch Rice Krispy treats are decadent, gooey and delicious! They can even be made gluten free!
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
0
minutes
mins
Total Time
10
minutes
mins
Course
Dessert
Cuisine
American
Servings
12
bars
Calories
143
kcal
Ingredients
1x
2x
3x
2
tablespoons
butter
4
cups
miniature marshmallows
4
cups
Cinnamon Toast Crunch cereal
can substitute gluten free
½
cup
white chocolate chips
melted (optional)
Instructions
Lightly grease a 9x13 inch pan.
In a large saucepan set to low heat, melt the butter and marshmallows until the marshmallows are melted, stirring to comb ine.
Turn off heat.
Slowly stir in the cereal and coat completely in the marshmallow mixture.
Pour the cereal and marshmallow mixture into the pan, lightly pressing to spread evenly.
Melt and drizzle melted white chocolate over the top if desired (optional)
Notes
Bars can be stored in an airtight container at room temperature for up to three days.
Nutrition
Calories:
143
kcal
Carbohydrates:
26
g
Protein:
1
g
Fat:
4
g
Saturated Fat:
3
g
Polyunsaturated Fat:
0.2
g
Monounsaturated Fat:
1
g
Trans Fat:
0.1
g
Cholesterol:
7
mg
Sodium:
103
mg
Potassium:
39
mg
Fiber:
0.3
g
Sugar:
15
g
Vitamin A:
227
IU
Vitamin C:
2
mg
Calcium:
16
mg
Iron:
3
mg
Keyword
cinnamon crunch, cinnamon crunch cereal, cinnamon toast crunch marshmallow treats, cinnamon toast crunch rice krispy treats
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