These 3-Ingredient Pudding Peanut Butter Cookies offer an easy way to indulge in homemade treats without the need for complex ingredients or baking techniques.
Preheat oven to 350 degrees. Line a baking sheet with parchment paper or lightly grease then set aside.
In a mixing bowl, stir together the peanut butter, pudding mix and egg until smooth.
Roll dough into tablespoon sized balls and place on cookie sheet. Press down lightly with the tines of the fork into the cookie to make a criss cross pattern. Lightly dust with sanding or sparkling sugar.
Bake cookies for 10-12 minutes at 350 degrees.
Remove from oven and allow to cool for several minutes on the baking sheet before moving cookies to a cooling rack to finish cooling completely.
Notes
Cookies can be stored in an airtight container for several days or can be frozen for up to one month.