Make the famous Boudin Bakery sourdough crackers at home! You need just four ingredients to recreate the iconic classic cracker baked with a buttery garlic asiago cheese topping!
Begin by cutting the bread into slices that are ¼ inch thick. Preheat the oven to 350 degrees. On a baking sheet lined with parchment paper, arrange the slices with one side facing up. Spread butter on the upward-facing side of each slice.
Combine asiago cheese and garlic in a small bowl, ensuring an even mix. Sprinkle this mixture evenly over the buttered side of the bread slices. Place the baking sheet in the preheated oven and bake for approximately 15-20 minutes. Remember to flip the bread over halfway through the baking time.
The bread is ready when it's slightly soft in the center, noting that it will firm up after being taken out of the oven. Both sides should be uniformly browned. Once done, remove the baking sheet from the oven and allow the bread to cool. For an added touch, serve the slices with alfredo sauce or marinara if desired.
Notes
Store in an airtight container for up to one week. To make these gluten free, use a gluten free sourdough baguette.