Boudin sourdough crackers bring the Fisherman's Wharf favorite to the comfort of your home. They are the perfect crackers as they are topped then baked with a buttery garlic asiago cheese topping.
Boudin Bakery Sourdough
Boudin Bakery is located on Fisherman's Wharf in San Francisco, California. They are known for their sourdough bread and unique bread loaves.
They also have a Boudin Bakery cafe that houses classic chowder with sourdough along with the most amazing sourdough apple pie and sourdough fish tacos!
For this recipe you will need:
- sourdough baguette loaf
- asiago cheese
- dried garlic or fresh cloves of garlic, minced
- slice bread into ¼ inch thick slices. Heat the oven to 350 degrees. Butter one side of each slice and place on a baking sheet lined with parchment paper. In a small bowl mix together the asiago and garlic. Sprinkle the cheese and garlic mixture evenly over the bread.
- Place baking sheet in the oven and bake for approximately 15-20 minutes, flipping bread over halfway through baking time.
- Bread is done when it is just slightly soft in the center (it will harden after coming out of the oven) and is evenly browned on both sides of the bread. Remove from oven and allow to cool. Serve with alfredo sauce or marinara if desired.
You can easily make these sourdough crackers gluten free!
If you want to make a gluten free version, you can purchase Schar Gluten Free Baguette. Schar gluten free has a nice sourdough taste to it.
- You can easily make these Boudin sourdough crackers for large parties by doubling, tripling, etc the ingredients and amount of loaves used.
- If you love cheese crackers, try our Trader Joe's Cheese Bites!
Serve your crackers with marinara sauce or alfredo sauce for dipping.
Store in an airtight container for up to one week. They probably won't last that long though!
Boudin Bakery Sourdough Crackers
- baking sheet
- 1 sourdough baguette loaf
- ¼ cup butter softened
- ¾ cup shredded asiago cheese
- ½ teaspoon dried garlic or 1-2 clove garlic, pressed
- Begin by cutting the bread into slices that are ¼ inch thick. Preheat the oven to 350 degrees. On a baking sheet lined with parchment paper, arrange the slices with one side facing up. Spread butter on the upward-facing side of each slice.
- Combine asiago cheese and garlic in a small bowl, ensuring an even mix. Sprinkle this mixture evenly over the buttered side of the bread slices. Place the baking sheet in the preheated oven and bake for approximately 15-20 minutes. Remember to flip the bread over halfway through the baking time.
- The bread is ready when it's slightly soft in the center, noting that it will firm up after being taken out of the oven. Both sides should be uniformly browned. Once done, remove the baking sheet from the oven and allow the bread to cool. For an added touch, serve the slices with alfredo sauce or marinara if desired.
Images courtesy of: Yum Yum, Trip Advisor, Boudin Bakery