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    Home » snack

    Boudin Sourdough Crackers

    Published: Feb 23, 2020 · Modified: Jan 28, 2024 by burntapple · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    Boudin sourdough crackers bring the Fisherman's Wharf favorite to the comfort of your home. They are the perfect crackers as they are topped then baked with a buttery garlic asiago cheese topping.

    Boudin sourdough crackers on a plate topped with buttery garlic asiago cheese.
    Jump to:
    • Boudin Bakery Sourdough
    • Ingredients
    • Instructions
    • Substitutions
    • Tips
    • Serving
    • Storing
    • Boudin Bakery Sourdough Crackers

    Boudin Bakery Sourdough

    Boudin Bakery is located on Fisherman's Wharf in San Francisco, California. They are known for their sourdough bread and unique bread loaves.

    They also have a Boudin Bakery cafe that houses classic chowder with sourdough along with the most amazing sourdough apple pie and sourdough fish tacos!

    sourdough apple pie from boudin bakery
    boudin bakery sourdough bread loaves on a rack
    a photo of sourdough fish tacos from boudin bakery

    Ingredients

    For this recipe you will need:

    • sourdough baguette loaf
    • butter
    • asiago cheese
    • dried garlic or fresh cloves of garlic, minced

    Instructions

    1. slice bread into ¼ inch thick slices. Heat the oven to 350 degrees. Butter one side of each slice and place on a baking sheet lined with parchment paper. In a small bowl mix together the asiago and garlic. Sprinkle the cheese and garlic mixture evenly over the bread.
    2. Place baking sheet in the oven and bake for approximately 15-20 minutes, flipping bread over halfway through baking time.
    3. Bread is done when it is just slightly soft in the center (it will harden after coming out of the oven) and is evenly browned on both sides of the bread. Remove from oven and allow to cool. Serve with alfredo sauce or marinara if desired.

    Substitutions

    You can easily make these sourdough crackers gluten free!

    If you want to make a gluten free version, you can purchase Schar Gluten Free Baguette. Schar gluten free has a nice sourdough taste to it.

    Tips

    • You can easily make these Boudin sourdough crackers for large parties by doubling, tripling, etc the ingredients and amount of loaves used.
    • If you love cheese crackers, try our Trader Joe's Cheese Bites!

    Serving

    Serve your crackers with marinara sauce or alfredo sauce for dipping.

    Storing

    Store in an airtight container for up to one week. They probably won't last that long though!

    Boudin sourdough crackers on a plate topped with buttery garlic asiago cheese.

    Boudin Bakery Sourdough Crackers

    Traci Wennerholm
    Make the famous Boudin Bakery sourdough crackers at home! You need just four ingredients to recreate the iconic classic cracker baked with a buttery garlic asiago cheese topping!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    0 minutes mins
    Total Time 30 minutes mins
    Course Appetizer, Snack
    Cuisine American
    Servings 8 servings
    Calories 242 kcal

    Equipment

    • baking sheet

    Ingredients
      

    • 1 sourdough baguette loaf
    • ¼ cup butter softened
    • ¾ cup shredded asiago cheese
    • ½ teaspoon dried garlic or 1-2 clove garlic, pressed

    Instructions
     

    • Begin by cutting the bread into slices that are ¼ inch thick. Preheat the oven to 350 degrees. On a baking sheet lined with parchment paper, arrange the slices with one side facing up. Spread butter on the upward-facing side of each slice.
    • Combine asiago cheese and garlic in a small bowl, ensuring an even mix. Sprinkle this mixture evenly over the buttered side of the bread slices. Place the baking sheet in the preheated oven and bake for approximately 15-20 minutes. Remember to flip the bread over halfway through the baking time.
    • The bread is ready when it's slightly soft in the center, noting that it will firm up after being taken out of the oven. Both sides should be uniformly browned. Once done, remove the baking sheet from the oven and allow the bread to cool. For an added touch, serve the slices with alfredo sauce or marinara if desired.

    Notes

    Store in an airtight container for up to one week. 
    To make these gluten free, use a gluten free sourdough baguette. 

    Nutrition

    Calories: 242kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 22mgSodium: 537mgPotassium: 79mgFiber: 1gSugar: 3gVitamin A: 250IUVitamin C: 0.003mgCalcium: 142mgIron: 2mg
    Keyword Boudin bakery sourdough crackers, cheese crackers, easy sourdough crackers, garlic asiago cheese
    Tried this recipe?Let us know how it was!

    Images courtesy of: Yum Yum, Trip Advisor, Boudin Bakery

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