Bring fun and color into your next party with this recipe for non-alcoholic jello shots. Serve them on New Year's or at a bridal or wedding shower. Find the perfect beverage for a boy baby or girl baby shower.
¾cupnon alcoholic rosé or non alcoholic champagnecan substitute alcoholic version if desired
¼cupnon alcoholic vodka, tonic water, soda water or lemon lime juicecan substitute vodka if desired
Sprinkles or sanding sugar
Instructions
In a small saucepan, place the cider. Sprinkle the gelatin over the top of the cider. Allow the gelatin to sit for about five minutes. The gelatin will begin to take on a wrinkled appearance. Place the cider and gelatin mixture on the stove and warm the liquid on medium heat for 2-3 minutes until the gelatin is dissolved. Do not allow the gelatin to boil. Remove the mixture from the heat. Whisk in the wine (or champagne) and vodka or the non alcoholic rose (or champagne) and tonic or seltzer water. Pour the mixture into flutes or shot containers. Place in refrigerator for up to two hours to set. Prior to serving, sprinkle jello with sanding sugar or sprinkles.
Notes
Store the mixture in an airtight container for several days.
See notes on variations and substitutions for this recipe.