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Recipe for Frosted Flakes Treats
Traci Wennerholm
Try this delicious recipe for Frosted Flakes treats. Made with marshmallows and butter, they're a sweet and crunchy delight.
5
from
2
votes
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
0
minutes
mins
Total Time
15
minutes
mins
Course
Dessert
Cuisine
American
Servings
12
servings
Calories
130
kcal
Equipment
pan
wooden spoon
8x8 inch pan
Ingredients
1x
2x
3x
3
tablespoons
butter
4
cups
miniature marshmallows
4
cups
Frosted Flake cereal
Instructions
Lightly grease an 8x8 inch pan.
In a large saucepan, melt the butter over low heat.
Stir in the marshmallows with the melted butter and mix until marshmallows melt and mixture becomes smooth and combined.
Turn off heat.
Slowly stir in the cereal and coat completely in the marshmallow mixture.
Pour the cereal and marshmallow mixture into the 8x8 inch pan, lightly pressing the mixture with lightly greased hands until mixture is even in pan.
Notes
Bars can be stored in an airtight container for several days.
See notes under substitutions for gluten free, vegan and low sugar versions.
Nutrition
Calories:
130
kcal
Carbohydrates:
26
g
Protein:
1
g
Fat:
3
g
Saturated Fat:
2
g
Polyunsaturated Fat:
0.2
g
Monounsaturated Fat:
1
g
Trans Fat:
0.1
g
Cholesterol:
8
mg
Sodium:
101
mg
Potassium:
12
mg
Fiber:
0.3
g
Sugar:
15
g
Vitamin A:
314
IU
Vitamin C:
3
mg
Calcium:
2
mg
Iron:
4
mg
Keyword
frosted flakes recipe, frosted flakes treats, recipe for frosted flakes
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